CORN TORTILLA DIABETES RECIPES
EASY CORN CHOWDER – INSTANT POT RECIPES
Provided by Publications International
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Press Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
- Add onion, celery and bell pepper to pot; cook and stir 3 minutes or until vegetables are softened.
- Add corn, potatoes and coriander; cook and stir 1 minute. Stir in broth, salt, black pepper and ground red pepper; mix well.
- Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 4 minutes.
- When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
- Press Sauté; cook 2 to 3 minutes or until soup is thickened, partially mashing potatoes. Stir in cream; cook until heated through. Top with bacon.
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