CREAMY PASTA WITH PEAS RECIPES

Name: Creamy Skillet Noodles with Peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 2 tablespoons canola oil; 5 cups uncooked fine egg noodles; 2-1/2 cups frozen peas (about 10 ounces); 2-1/2 cups chicken broth; 1 cup half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

CREAMY SKILLET NOODLES WITH PEAS RECIPE: HOW TO MAKE IT

Creamy Skillet Noodles with Peas Recipe: How to Make It image

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, FatContent 31g fat (8g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 757mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

CREAMY GARLIC CHICKEN PASTA RECIPE | ALLRECIPES

Creamy Garlic Chicken Pasta Recipe | Allrecipes image

Farfalle pasta tossed with a creamy garlic sauce and chicken.

Provided by Misti Jackson

Categories Main Dishes Pasta Chicken

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 small onions, chopped
1 (4 ounce) can mushroom pieces and stems, drained
¼ cup butter
¼ cup all-purpose flour
2 ½ cups milk
1 ½ teaspoons crushed garlic
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 561.2 calories, CarbohydrateContent 66.5 g, CholesterolContent 83.4 mg, FatContent 19.5 g, FiberContent 3.5 g, ProteinContent 30.9 g, SaturatedFatContent 9.8 g, SodiumContent 247.9 mg, SugarContent 8.6 g

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