RICE ARTICHOKE SALAD RECIPES

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RICE RECIPES | BBC GOOD FOOD



Rice recipes | BBC Good Food image

Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.

Provided by Good Food team

Number Of Ingredients 1

RICE RECIPES | BBC GOOD FOOD



Rice recipes | BBC Good Food image

Make a meal of this storecupboard staple by using long grain, basmati or easy cook to make simple dishes like pilaf, salad, stir-fry and one-pots.

Provided by Good Food team

Number Of Ingredients 1

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Reviews 4.4
Total Time 1 hours 20 minutes
Category side-dish
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  • Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
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Total Time 2220S
Category Main dish, Dinner, Side dish, Casserole
Cuisine United states
Calories 25 cal per serving
  • Bake until the cheese is golden-brown and bubbling on top, 15 to 20 minutes. Let cool for 5 minutes before serving.
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Reviews 4.5
Total Time 45 minutes
Category gluten-free, low sugar, nut-free, easy chicken, weeknight meals, baking, dinner, main dish, poultry
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  • Preheat oven to 350°. Prepare rice according to package instructions. In a medium saucepan over medium heat, combine whole milk and Parmesan. When cheese is melted, add cream cheese, garlic, and red pepper flakes and season with salt and pepper. Cook until cream cheese is melted and mixture is slightly thickened, about 4 minutes. 
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  • Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
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