QUICHE LORRAINE JULIA CHILD RECIPES
More about "quiche lorraine julia child recipes"
ONION QUICHE OR GRATIN (ADAPTED FROM JULIA CHILD) RECIPE ...
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made this, but am posting it for safekeeping. For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust. The cook time does not include time for baking the pastry shell.
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place oven rack in upper third of oven. Preheat oven to 375 degrees F.
- Cook onions in butter over very low heat til tender and golden, stirring occasionally (about 1 hour). Remove from heat and let cool somewhat.
- Add flour; cook over low heat for 2 or 3 minutes.
- In a bowl, combine eggs, milk or cream, salt, pepper and nutmeg. Beat til well blended.
- Gradually add onions and half cheese. Check seasoning.
- Pour into pastry shell or baking dish. Sprinkle remaining cheese on top. Place on baking sheet.
- Bake 25-30 minutes or until puffed and browned.
- NOTE: To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
Nutrition Facts : Calories 555.3, FatContent 33.4, SaturatedFatContent 14.9, CholesterolContent 154.4, SodiumContent 969.3, CarbohydrateContent 52.4, FiberContent 4.7, SugarContent 12.4, ProteinContent 13.7
JULIA CHILD'S QUICHE LORRAINE - "THE FRENCH CHEF" WGBH
Aug 08, 2018 · Preheat Oven to 375 degrees. Slice bacon into ¼ inch pieces and brown lightly in a frying pan; drain and spread in bottom of pastry shell. Beat eggs, cream, and seasonings in a bowl to blend. Just before baking, pour cream mixture into the shell, filling to within 1/8 inch of the top. Cut butter into bits and distribute over the cream.
From wgbh.org
From wgbh.org
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RECIPE FOR JULIA CHILD’S QUICHE LORRAINE
Aug 21, 2012 · The original quiche Lorraine has no cheese, writes Julia Child in “From Julia Child’s Kitchen.’’ If you’re inclined to add some, use ¾ cup coarsely grated Gruyere, Swiss, Roquefort, cheddar,...
From boston.com
From boston.com
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JULIA CHILD'S QUICHE LORRAINE - THE FOODIES' KITCHEN
Oct 20, 2013 · Quiche Lorraine Yields 1 8-inch Quiche, 4 to 6 servings Recipe by Julia Child, Louisette Bertholle and Simone Beck’s Mastering the Art of French Cooking Ingredients: 3 to 4 ounces of bacon 1 quart (4 cups) of water One 8-inch partially cooked pastry shell 3 eggs 1 ½ cups whipping cream ½ teaspoon of salt Pinch of nutmeg Pinch of pepper
From thefoodieskitchen.com
From thefoodieskitchen.com
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JULIA CHILD'S QUICHE LORRAINE - WIVES WITH KNIVES
Sep 20, 2013 · Julia Child's Quiche Lorraine Print : Julia Child Ingredients 1 single-crust pie shell, well chilled 3 to 4 ounces lean bacon (about 6 to 8 medium-cut slices), sliced into ¼-inch segments 3 eggs 1½ cups to 2 cups cream or half-and-half ½ teaspoon salt pinch of freshly ground pepper pinch of nutmeg
From wiveswithknives.net
From wiveswithknives.net
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JULIA CHILD'S FAMOUS QUICHE LORRAINE - MANASSERO FARMS
Apr 16, 2017 · We’ve found that Julia Child’s Quiche Lorraine recipe is a great base for any quiche. Write a review Save Recipe Print Ingredients 3 to 4 ounces of bacon 1 quart (4 cups) of water One 8-inch partially cooked pastry shell 3 eggs 1 ½ cups whipping cream ½ teaspoon of salt Pinch of nutmeg Pinch of pepper
From manasserofarms.com
From manasserofarms.com
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JULIA CHILD QUICHE LORRAINE RECIPES
JULIA CHILD'S QUICHE LORRAINE - ADAPTED This is the original quiche, which was more of a custard, without cheese. It is so rich it will wow your guests! In the original recipe the bacon is boiled for 5 minutes (to remove the smoke flavor) then drained and cooked crisp about 3 minutes --no need to do this if you don't have the time!
From tfrecipes.com
From tfrecipes.com
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RECIPE FOR JULIA CHILD’S QUICHE LORRAINE - THE BOSTON GLOBE
Aug 15, 2012 · Set the oven at 375 degrees. Place a rack in the upper-middle level. 2. Crumble the bacon into the pastry shell. 3. In a bowl, beat the eggs, salt, pepper, and nutmeg. Pour the mixture into a 2-cup...
From bostonglobe.com
From bostonglobe.com
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JULIA CHILD'S QUICHE LORRAINE RECIPE - CLEVELAND.COM
Aug 11, 2009 · Reduce the oven temperature to 375 degrees. Fill, bake the quiche: Break the bacon into pieces and scatter them in the tart shell. In a small bowl, whisk the eggs, cream, salt, pepper and nutmeg....
From cleveland.com
From cleveland.com
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JULIA CHILD QUICHE LORRAINE RECIPES
Julia Childs Quiche Lorraine Recipes. SWISS CHEESE QUICHE (JULIA CHILD) Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!) Provided by coconutty. Categories Savory ...
From tfrecipes.com
From tfrecipes.com
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JULIA CHILD'S QUICHE LORRAINE - MEAL PLANNER PRO
Julia Child's Quiche Lorraine. Select: All | None. Servings: 1 single-crust pie shell, well chilled 3 to 4 ounces lean bacon (about 6 to 8 medium-cut slices), sliced into ¼-inch segments 3 eggs 1½ cups to 2 cups cream or half-and-half ½ teaspoon salt pinch of freshly ground pepper pinch of nutmeg 1 to 2 tablespoons butter, cut into pea-sized ...
From mealplannerpro.com
From mealplannerpro.com
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JULIA CHILD'S QUICHE LORRAINE RECIPE - CLEVELAND.COM
Aug 11, 2009 · Julia Child's classic Quiche Lorraine is filled with a simple custard consisting of eggs beaten with heavy cream and seasonings. Bits of crisp-cooked bacon lend incomparable flavor. INFORMATIONAL ...
From cleveland.com
From cleveland.com
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RECIPE FOR JULIA CHILD’S QUICHE LORRAINE - THE BOSTON GLOBE
Aug 14, 2012 · 1. Have on hand an 8-or-9-inch fluted French tart pan with removable base. 2. In the bowl of an electric mixer, combine the flour and salt. Rapidly cut the butter lengthwise into quarters, then ...
From bostonglobe.com
From bostonglobe.com
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JULIA CHILD'S QUICHE LORRAINE - WIVES WITH KNIVES | RECIPE ...
Julia Child's Quiche Lorraine - Wives with Knives. meinesvenja. 116k followers ... 10 Quiche Recipes -- Quiche: the perfect breakfast-time or brunch pie. It's a way for eggs and cheese (and a few friends like spinach, ham, peppers, etc.) to come together and get a party going.
From pinterest.com
From pinterest.com
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10 ESSENTIAL JULIA CHILD RECIPES EVERYONE SHOULD MASTER ...
Apr 09, 2020 · Julia Child’s recipe for Quiche Lorraine is guaranteed to impress. The Southern Living Test Kitchen's Quiche Lorraine is a welcomed dish at any brunch as well. Boeuf Bourguignon . One of the first recipes featured on Julia Child’s The French Chef, this stew of slow-cooked beef and red wine is a Child staple. It may take 6 hours to come ...
From southernliving.com
From southernliving.com
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QUICHE LORRAINE | - TASTES BETTER FROM SCRATCH
Mar 13, 2019 · An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. A classic recipe inspired by Julia Child’s Quiche Lorraine. I love to make homemade pie crust and because it makes two crusts, I use one crust to make this quiche lorraine and I freeze the other to make Broccoli Cheese Quiche another day! ! Don’t miss my other favorite Brunch Recip
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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SWISS CHEESE QUICHE (JULIA CHILD) RECIPE - FOOD.COM
Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total. Add salt, nutmeg and pepper; mix through. Stir in cheese. Check seasoning. Pour into pastry shell and distribute butter pieces on top. Place on baking sheet. Bake 25-30 minutes or til puffed and browned. Slide quiche onto a hot platter and serve.
From food.com
From food.com
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QUICHE LORRAINE RECIPES | ALLRECIPES
John's Quiche Lorraine. Rating: 4.57 stars. 7. This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
From allrecipes.com
From allrecipes.com
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QUICHE LORRAINE RECIPE - NYT COOKING
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish.
From cooking.nytimes.com
From cooking.nytimes.com
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I MADE JULIA CHILD’S MOST ICONIC DISHES AND HERE’S WHAT ...
Aug 07, 2019 · Recipe #2: Quiche Lorraine. Frittata, the quiche’s crust-less, cream-less cousin, is one of my favorite ways to use up leftover produce. Quick to throw together and cook, I figured a quiche would be just as easy. I settled on Julia Child’s quiche Lorraine—since it is one of the most popular types of quiche.
From tasteofhome.com
From tasteofhome.com
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JULIA CHILD'S QUICHE - PLAIN CHICKEN
Nov 10, 2009 · Julia Child’s Quiche – easy bacon and Swiss quiche recipe. Bacon, swiss, eggs, heavy cream, salt, pepper, and pie crust. Seriously the most amazing quiche recipe EVER!!! Can make ahead and freeze for later. Great for breakfast, lunch, and dinner. This is our go-to recipe! #freezermeal #quiche
From plainchicken.com
From plainchicken.com
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QUICHE LORRAINE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Bake pie shell 10 min in 400F Reduce oven to 375 Saute bacon till crisp and drain on paper towel. Saute onion till clear in bacon grease Put bacon and onion in bottom of pie pan Add ...
From epicurious.com
From epicurious.com
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