MANDARIN CHICKEN RECIPE: HOW TO MAKE IT
Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. —Susan West North Grafton, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spread rice in a greased shallow 3-qt. baking dish. Top with chicken and mushrooms. Pour orange juice and broth over all. Sprinkle with salt and pepper. , Cover and bake at 350° for 45-50 minutes or until chicken juices run clear and rice is tender. Garnish with oranges, paprika and parsley if desired.
Nutrition Facts : Calories 519 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 734mg sodium, CarbohydrateContent 86g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 31g protein. Diabetic Exchanges 4 starch
MANDARIN CHICKEN SKILLET RECIPE | ALLRECIPES
Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture.
Provided by sal
Categories Meat and Poultry Chicken Breast Skillet
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain, cool and set aside.
- Heat butter in a large skillet over medium high heat. Saute chicken in butter until browned. Remove from skillet and set aside.
- Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
- Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. Heat through and serve.
Nutrition Facts : Calories 369.1 calories, CarbohydrateContent 21.6 g, CholesterolContent 139.7 mg, FatContent 6.1 g, FiberContent 1.8 g, ProteinContent 55.3 g, SaturatedFatContent 2.6 g, SodiumContent 759.5 mg, SugarContent 16.6 g
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MANDARIN CHICKEN RECIPE: HOW TO MAKE IT
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