RECIPE FOR TABASCO SAUCE RECIPES

BLENDER HOLLANDAISE SAUCE RECIPE | ALLRECIPES

Blender Hollandaise Sauce Recipe | Allrecipes image

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

Provided by chellebelle

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 egg yolks
¼ teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash hot pepper sauce (e.g. Tabasco™)
½ cup butter

Steps:

In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Nutrition Facts : Calories 162.8 calories, CarbohydrateContent 0.6 g, CholesterolContent 143.1 mg, FatContent 17.5 g, ProteinContent 1.5 g, SaturatedFatContent 10.5 g, SodiumContent 119.2 mg, SugarContent 0.1 g

HOMEMADE ENCHILADA SAUCE RECIPE | ALLRECIPES

Homemade Enchilada Sauce Recipe | Allrecipes image

I use this enchilada sauce for homemade enchiladas.

Provided by Mary Kate

Categories Side Dish Sauces and Condiments Sauces

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

¼ cup vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 (8 ounce) can tomato sauce
1 cup water, or more if needed
¼ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons brown sugar
salt to taste

Steps:

Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.

Nutrition Facts : Calories 75.6 calories, CarbohydrateContent 6.1 g, FatContent 5.8 g, FiberContent 0.9 g, ProteinContent 0.7 g, SaturatedFatContent 0.9 g, SodiumContent 135.1 mg, SugarContent 3.7 g

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