RECIPES FISH CHOWDER RECIPES

FISH CHOWDER RECIPE | ALLRECIPES

Fish Chowder Recipe | Allrecipes image

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Provided by AMYTHE

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod, diced into 1/2 inch cubes
1 cup clam juice
½ cup all-purpose flour
? teaspoon Old Bay Seasoning TM, or to taste
salt to taste
ground black pepper to taste
2 (12 fluid ounce) cans evaporated milk
¼ cup cooked crumbled bacon

Steps:

In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

Nutrition Facts : Calories 386.1 calories, CarbohydrateContent 33.8 g, CholesterolContent 83.5 mg, FatContent 13.6 g, FiberContent 2.8 g, ProteinContent 31.9 g, SaturatedFatContent 7.2 g, SodiumContent 748 mg, SugarContent 12.3 g

FISH CHOWDER RECIPE - FOOD.COM

Fish Chowder Recipe - Food.com image

This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb cod fish fillet
2 tablespoons margarine or 2 tablespoons cooking oil
1 medium onion, sliced
1/2 cup celery, diced
2 cups raw potatoes, diced
1/2 cup carrot, sliced
2 cups boiling water
1 teaspoon salt
1/2 teaspoon pepper
1 cup milk

Steps:

Cut cod fillets into bite sized pieces.
Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
Cover and simmer 10 to 15 minutes until vegetables are tender.
Add fish and cook 10 minutes longer.
Add milk.
Reheat, but do not boil.
Serves 4.
Serve hot, with freshly baked home made bread or rolls and butter.

Nutrition Facts : Calories 261, FatContent 8.8, SaturatedFatContent 2.8, CholesterolContent 57.4, SodiumContent 769.5, CarbohydrateContent 20.7, FiberContent 2.8, SugarContent 2.7, ProteinContent 24.4

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FISH CHOWDER RECIPE - FOOD.COM

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FISH CHOWDER RECIPE | MYRECIPES

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