SHREDDED TACOS RECIPES

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS RECIPE | ALLRECI…

Fiesta Slow Cooker Shredded Chicken Tacos Recipe | Allreci… image

Quick, easy, and tasty!

Provided by Ashlie Boucher

Categories Chicken Breasts

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup chicken broth
3 tablespoons taco seasoning mix
1 pound skinless, boneless chicken breasts

Steps:

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
Cook on Low for 6 to 8 hours. Shred chicken.

Nutrition Facts : Calories 71.1 calories, CarbohydrateContent 2.4 g, CholesterolContent 30 mg, FatContent 1.2 g, ProteinContent 11.2 g, SaturatedFatContent 0.3 g, SodiumContent 415.4 mg, SugarContent 0.7 g

CROCK POT TACOS SHREDDED BEEF - MOM'S CRAVINGS

This shredded beef tacos Crock Pot recipe is one of our favorites. I love that is simmer on low for 8 hours and then the whole family can design their own taco just the way they want it. And, it's a huge bonus that these can be wrapped up and taken on the go. I need recipes like this in my life and I think you do, too!

Provided by Kate

Categories Main Course

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 white onion (diced)
3 lb beef chuck roast
1 cup beef broth
4 oz tomato paste
1 tsp ground cumin
1 T ground mild chili powder
1/2 tsp salt
12 tortillas
cotija cheese
cilantro
diced onions

Steps:

Lay onions in a 6-Quart Crock Pot
Lay chuck roast over onions
Combine the beef broth, tomato paste and seasonings in a measuring cup.
Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours.
Once meat is cooked, shred with two forks in the tomato and broth mixture.
Put beef on tortillas and top with toppings of your choice.

Nutrition Facts : Calories 1000 kcal, ServingSize 1 serving

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