APPLE CRUMBLE FOR A CROWD RECIPES

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BEST APPLE CRUMBLE RECIPE - BETTYCROCKER.COM



Best Apple Crumble Recipe - BettyCrocker.com image

When we say this is the Best Apple Crumble recipe, we're not kidding. Plus, if you check out the reviews, we're not the only ones who feel that way. This simple apple crumble recipe tastes beyond incredible and is ready to serve in just three steps! Between the apple filling and the cookie mix topping, this apple crumble dessert is the definition of *chef's kiss.* Prior to serving, prepare yourself for the compliments to roll in. We didn't put "best" in the recipe title for nothing!

Provided by BETTYCROCKER.COM

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 8

3 large apples, peeled, coarsely chopped (about 3 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter or margarine, cut into small pieces
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans

Steps:

  • Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
  • In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
  • Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 480 , CarbohydrateContent 67 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 43 g, TransFatContent 1/2 g

APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM



Apple Slab Pie with Crumble Topping Recipe - Pillsbury.com image

Make apple pie for a crowd with this streamlined, streuseled version of the classic American favorite.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Yield 15

Number Of Ingredients 9

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
3 tablespoons all-purpose flour
2 teaspoons apple pie spice or ground cinnamon
9 cups thinly sliced peeled apples (9 medium)
1 cup all-purpose flour
1/2 cup sugar
1/4 cup quick-cooking or old-fashioned oats
1/2 cup cold butter, cut into small pieces

Steps:

  • Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan.
  • In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and apple pie spice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with fork or pastry blender until crumbly. Sprinkle evenly over apples.
  • Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 43 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 20 g, TransFatContent 0 g

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