RASPBERRY CHOCOLATES RECIPES
CHOCOLATE-RASPBERRY TRUFFLES RECIPE - FOOD.COM
Make and share this Chocolate-Raspberry Truffles recipe from Food.com.
Total Time 5 hours 10 minutes
Prep Time 5 hours
Cook Time 10 minutes
Yield 40 truffles
Number Of Ingredients 6
Steps:
- In a saucepan bring to the cream just to a boil over moderate heat and remove from heat.
- Add chocolate, stirring, until smooth.
- Let cool slightly and add butter, bit by bit, stirring until smooth.
- Stir in jam, Chambord and a pinch of salt and transfer to a bowl.
- Chill, covered, for 4 hours, or until firm.
- Form mixture by heaping teaspoons into balls and roll in cocoa powder.
- Chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
Nutrition Facts : Calories 74.9, FatContent 5, SaturatedFatContent 3, CholesterolContent 7.1, SodiumContent 13.7, CarbohydrateContent 8.9, FiberContent 0.9, SugarContent 6.6, ProteinContent 0.7
CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S
Provided by DRISCOLLS.COM
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 8
Nutrition Facts : Calories 0, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg, SodiumContent 0 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
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