TURKEY POT ROAST SLOW COOKER RECIPES
SLOW COOKER FAMILY POT ROAST - MCCORMICK
Slow cooker pot roast with gravy and vegetables is great for weeknight meals. If you prep the night before, cover the cut potatoes with water, then drain before adding to the slow cooker.
Provided by McCormick
Prep Time 15 minutes
Cook Time 8 hours
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.
- Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.
Nutrition Facts : Calories 357 Calories
SLOW-COOKER EASY POT ROAST RECIPE - BETTYCROCKER.COM
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep–then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Provided by Betty Crocker Kitchens
Total Time 7 hours 40 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
- In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts : Calories 550 , CarbohydrateContent 46 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 7 g, ProteinContent 39 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1640 mg, SugarContent 8 g, TransFatContent 1 g
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