MICROWAVE BLUEBERRY MUFFIN RECIPES
MICROWAVE BLUEBERRY MUFFINS RECIPE - FOOD.COM
Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer baking, and children can bake their own! The batter recipe is from the Enchanted Broccoli Forest by Mollie Katzen. I usually substitute whole wheat flour and a little flax seed meal for a portion of the white flour. The yield was supposedly 12, but I've never gotten more than 8 or 10 muffins from it.
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, baking soda, baking powder and salt in a bowl. Melt the honey and butter together. Stir in the milk, egg and lemon juice. Combine the wet ingredient and the dry ingredients and mix a little. Add the blueberries and mix gently until no white streaks of flour remain.
- Coat a plastic muffin tin or 6 1-cup Pyrex custard cups with nonstick cooking spray. Fill cups half full of batter. Microwave five or six at a time for about 2 1/2 minutes for an 1100-watt microwave. (Start checking at about 2 minutes.) When they look set, they're done. Let stand 3 to 5 minutes to firm up. Turn out of tins/cups.
Nutrition Facts : Calories 206.4, FatContent 7, SaturatedFatContent 4.1, CholesterolContent 43.1, SodiumContent 325.3, CarbohydrateContent 33.1, FiberContent 1.1, SugarContent 13.6, ProteinContent 3.8
MICROWAVE BLUEBERRY MUFFIN IN A MUG RECIPE | ALLRECIPES
This is a delicious, filling, and healthy breakfast. It also makes a great lunch, snack, or dessert. Add a tablespoon or two of walnuts for a satisfying crunch!
Provided by safinabakes1231
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 1 muffin
Number Of Ingredients 13
Steps:
- Mix flour, oats, baking soda, cinnamon, cloves, nutmeg, baking powder, and salt together in a microwave-safe mug. Stir egg white, milk, brown sugar, and vanilla extract into flour mixture until batter is fully combined; slowly stir in blueberries.
- Cook in microwave for 1 minute. Check muffin for doneness and continue cooking in 15 second increments until cooked through, about 1 minute more.
Nutrition Facts : Calories 228.8 calories, CarbohydrateContent 46.7 g, CholesterolContent 1.2 mg, FatContent 1.9 g, FiberContent 5.9 g, ProteinContent 8.6 g, SaturatedFatContent 0.7 g, SodiumContent 646.2 mg, SugarContent 22.1 g
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