4 INGREDIENTS SUGAR COOKIES RECIPES

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4-INGREDIENT SUGAR COOKIES RECIPE - FOOD.COM



4-Ingredient Sugar Cookies Recipe - Food.com image

These are delicious! I got this recipe from my aunt about seven years ago. These are nice and light and not too sweet.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2-4 dozen

Number Of Ingredients 4

2 cups margarine
2 cups confectioners' sugar
4 cups flour
1 teaspoon vanilla

Steps:

  • Cream together the margarine and sugar.
  • Stir in vanilla and flour.
  • Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet.
  • Bake at 350° until brown.

Nutrition Facts : Calories 3004.9, FatContent 184.2, SaturatedFatContent 32, CholesterolContent 0, SodiumContent 2133.8, CarbohydrateContent 312.6, FiberContent 6.8, SugarContent 118.4, ProteinContent 27.9

3-INGREDIENT SUGAR COOKIES RECIPE - BETTYCROCKER.COM



3-Ingredient Sugar Cookies Recipe - BettyCrocker.com image

Butter, sugar and Gold Medal™ flour are all you need for this quick and easy sugar cookie recipe. The best part? It's a make-ahead and make-it-your-own recipe. After you mix up the dough, shape it into a log and chill before cutting the cookie dough into slices for baking. Decorate the cookies by rolling them in holiday sprinkles before chilling, or drizzle an easy powdered sugar icing over sliced tops after baking. Either way, it makes the perfect holiday cookie. However you complete them, it's a buttery, tender cookie that melts in your mouth with every bite. With easy 3-Ingredient Sugar Cookies, you can save time and focus on the decorating fun.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 8

1 cup butter, softened
1/2 cup granulated sugar
2 1/4 cups Gold Medal™ all-purpose flour
4 tablespoons holiday-colored nonpareils or coarse decorating sugar, if desired
1/2 cup powdered sugar
2 to 3 teaspoons milk
Betty Crocker™ gel food colors, if desired
Holiday-colored nonpareils or coarse decorating sugar, if desired

Steps:

  • In large bowl, beat softened butter and granulated sugar with spoon until well mixed. Stir in flour until moistened, using hands to mix if needed (dough will be crumbly). Knead 5 to 10 times or until dough is smooth.
  • Divide dough in half; shape each half into a log, 5 inches long by 2 inches in diameter.
  • Spread 2 tablespoons of the nonpareils or decorating sugar on plastic wrap; roll one log in nonpareils to cover. Repeat to cover remaining cookie log in nonpareils. Wrap dough logs tightly with plastic wrap. Refrigerate about 1 hour 30 minutes or until firm.
  • Heat oven to 350°F. Unwrap 1 of the dough logs; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart, reshaping if necessary.
  • Bake 12 to 14 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Unwrap remaining dough log, and repeat slicing and baking. Cool completely, about 40 minutes.
  • To make Powdered Sugar Icing Drizzle: In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Tint with food color. Drizzle over tops of cooled cookies. Sprinkle with nonpareils or decorating sugar. Let stand about 1 hour or until drizzle is set.

Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 5 g, TransFatContent 0 g

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