PASTA AND GRILLED CHICKEN RECIPES RECIPES
GRILLED CHICKEN PASTA SALAD RECIPE - FOOD.COM
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta following directions on box, drain.
- While pasta is cooking, heat grill or broiler. Sprinkle chicken with lemon juice and grill or broil for about 2 minutes per side or until done. Set aside and let cool.
- When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl.
- Add peppers, onion, scallions and dill.
- In a medium bowl, whisk mayo, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and pepper. Gradually whisk in oil.
- Pour mayo mix over the pasta and chicken, toss. Refrigerate until ready to serve.
- *You could add spinach, peas, broccoli or whatever veggies you wanted. Be creative!
Nutrition Facts : Calories 642.5, FatContent 25.9, SaturatedFatContent 3, CholesterolContent 76.3, SodiumContent 398.8, CarbohydrateContent 67.6, FiberContent 3, SugarContent 22.4, ProteinContent 34.5
GRILLED CHICKEN PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE …
During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply add garlic bread for a great meal. It's wonderful, too, for a picnic or any gathering. —Lori Thon, Basin, Wyoming
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside. , In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken.
Nutrition Facts : Calories 516 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1290mg sodium, CarbohydrateContent 54g carbohydrate (11g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
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GRILLED CHICKEN WITH LEMON BASIL PASTA - THE PIONEER WOM…
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GRILLED CHICKEN PASTA SALAD RECIPE - FOOD.COM
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 642.5 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 642.5 per serving
- *You could add spinach, peas, broccoli or whatever veggies you wanted. Be creative!
GRILLED CHICKEN PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE …
During the summer, my family often requests this recipe—especially our 19-year-old (we also have a 15-year-old and a 14-year-old). Simply add garlic bread for a great meal. It's wonderful, too, for a picnic or any gathering. —Lori Thon, Basin, Wyoming
From tasteofhome.com
Reviews 4
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Calories 516 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Lunch
Cuisine Europe, Italian
Calories 516 calories per serving
- In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside. , In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken.
RICK'S GRILLED CHICKEN PENNE PASTA RECIPE - FOOD.COM
This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 322.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 322.8 per serving
- Add oregano for a spicier version.
LEFTOVER GRILLED CHICKEN BREAST RECIPE: PASTA WITH CREAM SAUCE
A tasty, easy and hearty way to use up leftover grilled chicken breasts.
From extraordinarybbq.com
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 381 kcal per serving
From extraordinarybbq.com
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 381 kcal per serving
- Drain your noodles and mix your noodles with the sauce.
GRILLED CHICKEN WITH LEMON BASIL PASTA - THE PIONEER WOM…
I have another lemon pasta recipe on this site, and it’s always been a summertime favorite of mine.
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GRILLED CHICKEN CAJUN PASTA SALAD - DELISH
Got to bring something to a potluck? This Grilled Chicken Cajun Pasta Salad from Delish.com is calling your name.
From delish.com
Reviews 2.7
Total Time 30 minutes
Category 30-minute meals, Barbeque, dinner party, picnic, dinner, lunch, poultry
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Reviews 2.7
Total Time 30 minutes
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GRILLED CHICKEN WITH SPINACH AND PASTA RECIPE - THE SPRUC…
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