WHAT IS EVO OIL RECIPES

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EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE RECIPE | ALLRECIPES



Extra-Virgin Olive Oil Dipping Sauce Recipe | Allrecipes image

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 0.6 g, FatContent 28.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 3.9 g, SodiumContent 120.5 mg, SugarContent 0.1 g

HOW TO INFUSE ROSEMARY IN OLIVE OIL | LEVO – LEVO OIL ...



How To Infuse Rosemary In Olive Oil | LEVO – LEVO Oil ... image

Don't buy the expensive kind at the store, learn how to infuse rosemary in olive oil yourself!

Provided by LEVO

Yield 8

Number Of Ingredients 2

2-3 tbsp fresh rosemary
1 cup extra virgin olive oil

Steps:

  • Fill LEVO pod loosely with fresh rosemary.
  • Press CYCLE and select DRY.
  • Add olive oil to the fill line.
  • Press CYCLE and select INFUSE.
  • Dispense the finished infusion in a jar!Fill LEVO pod loosely with fresh rosemary.
  • Press CYCLE and select DRY.
  • Add olive oil to the fill line.
  • Press CYCLE and select INFUSE.
  • Dispense the finished infusion in a jar!

Nutrition Facts : ServingSize 8

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EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE RECIPE | ALLRECIPES
Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 254.8 calories per serving
  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
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