PIE CRUST APPETIZERS RECIPES
EASY PIE CRUST RECIPE | ALLRECIPES
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Pastry Pie Crusts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 292.7 mg, SugarContent 1.3 g
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY ...
This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. If you think you don't have time to make a pie crust, you might want to re-think that. This crust only takes 10 minutes hands-on. That's less time than it takes to go to the grocery store. Your pie will definitely taste better. The best part about this Single-Crust Pie Pastry is that you can chill it up to two days before using it, so it's the perfect thing to check off your to-do list a few days before a big gathering like Thanksgiving dinner. Sign yourself up to bring a pie or two this year, because homemade is easier than ever with this Single-Crust Pie Pastry. This pie pastry isn't just made for one type of pie, so it's versatile for any season and any pie. While we love classics like pecan, apple, and key-lime pie, there are countless of pies out there, like ice cream pies, cheesecake pies, and even our Grapefruit Chess Pie. Mama will be proud of your homemade Single-Crust Pie Pastry, and you can continue to impress by shaping the pie crust into a pretty style, like the classic crimp.
Provided by Nancie McDermott
Categories Dough
Total Time 2 hours 10 minutes
Yield Makes 1 chilled dough disk
Number Of Ingredients 5
Steps:
- Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 3 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 1 more tablespoon of water, 1 teaspoon at a time, pulsing after each addition until dough just begins to clump together.
- Turn dough out onto a lightly floured work surface; knead until dough comes together, 2 to 3 times. Shape and flatten dough into a disk. Wrap in plastic wrap, and chill 2 hours or up to 2 days.
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EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
This pie crust recipe makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.
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Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
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Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
- Just before baking, make egg wash by whisking egg yolk and cream together in a small bowl. Use a pastry brush to brush over the top crust. Then, sprinkle with 1 tablespoon of sugar. Then, cut 3 to 4 slits in top of pie. Bake as directed by the specific recipe you are following.
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Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your go-to!
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4.6
Total Time 45 minutes
Category Christmas, Thanksgiving, baking, comfort food, dessert, main dish, snack
Cuisine American, Comfort Food
- In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Stir together gently until all of the ingredients are incorporated. Separate the dough into thirds. ***Note: Separating it into thirds will result in three thin crusts. If you prefer a more substantial crust, separate it in half.*** Form 3 evenly sized balls of dough and place each dough into a large Ziploc bag. Using a rolling pin, slightly flatten each ball of dough (about ½ inch thick) to make rolling easier later. Seal the bags and place them in the freezer until you need them. (If you will be using it immediately it’s still a good idea to put in the freezer for about 15 to 20 minutes to chill.) When you are ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface roll the dough, starting at the center and working your way out. (Sprinkle some flour over top of the dough if it’s a bit too moist.) If the dough is sticking to the countertop use a metal spatula and carefully scrape it up and flip it over and continue rolling until it’s about ½ inch larger in diameter than your pie pan. With a spatula, lift the dough carefully from the surface of the counter into the pie pan. Gently press the dough against the corner of the pan. Go around the pie pan pinching and tucking the dough to make a clean edge.
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BUTTER FLAKY PIE CRUST - ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category Pastry Pie Crusts
Calories 172.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 15 minutes
Category Pastry Pie Crusts
Calories 172.8 calories per serving
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
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EASY PIE CRUST RECIPE | ALLRECIPES
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Pastry Pie Crusts
Calories 215 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Pastry Pie Crusts
Calories 215 calories per serving
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
See details
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
This pie crust recipe makes consistent dough and makes dough that’s a dream to roll out. Using a food processor in this recipe eliminates variability. If you have one, use it. With that said, you can do this method by hand. Directions are provided below for using a processor and by hand.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
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Reviews 4.9
Total Time 1 hours 15 minutes
Cuisine French, English
Calories 345 per serving
- Just before baking, make egg wash by whisking egg yolk and cream together in a small bowl. Use a pastry brush to brush over the top crust. Then, sprinkle with 1 tablespoon of sugar. Then, cut 3 to 4 slits in top of pie. Bake as directed by the specific recipe you are following.
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