BEST BINDER FOR MEATLOAF RECIPES

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THE BEST BINDER FOR MEATLOAF IS ALREADY IN YOUR KITCHEN ...



The best binder for meatloaf is already in your kitchen ... image

How to use bread, breadcrumbs, cereals and even potatoes as a binder for meatloaf. We discuss which one makes the best meatloaf binder.

Provided by kai

THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES



The Best Meatloaf I've Ever Made Recipe | Allrecipes image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1?½ teaspoons salt
1?½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3?½ tablespoons sour cream
1?½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g

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Aug 07, 2018 · low carb meatloaf binder- gluten free meatloaf . Breadcrumbs are usually the key to a really good meatloaf, but when making a Keto Meatloaf recipe breadcrumbs are kinda not an option lol. But don’t worry if you use Pork Panko instead to won’t miss the breadcrumbs at all plus it turns these into gluten free meatloafs! Pork Panko is seriously ...
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