SUGAR AND CHEESE RECIPES

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SWEET GRILLED CHEESE RECIPE | ALLRECIPES



Sweet Grilled Cheese Recipe | Allrecipes image

This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.

Provided by Teresa L

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 slices American cheese
2 teaspoons brown sugar
2 teaspoons softened butter

Steps:

  • Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 452.5 calories, CarbohydrateContent 35.3 g, CholesterolContent 74.8 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 16.5 g, SaturatedFatContent 16.7 g, SodiumContent 1245 mg, SugarContent 11.4 g

CREAM CHEESE CANDIES RECIPE | ALLRECIPES



Cream Cheese Candies Recipe | Allrecipes image

These are rich, simple mints often seen at wedding receptions, baby showers, and graduation parties, and they make a perfect last-minute addition to holiday candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if desired.

Provided by Jackie Smith

Categories     Desserts    Candy Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6 dozen

Number Of Ingredients 3

1 (3 ounce) package cream cheese, softened
¼ teaspoon peppermint extract
3 cups confectioners' sugar

Steps:

  • In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until smooth. Knead in remaining confectioners' sugar until fully incorporated. Shape dough into 1/2 inch balls, place on baking sheets, flatten with a fork, and allow to stand 1 hour to harden. Store in airtight containers in refrigerator.

Nutrition Facts : Calories 23.6 calories, CarbohydrateContent 5 g, CholesterolContent 1.3 mg, FatContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 3.5 mg, SugarContent 4.9 g

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These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! —Katie Koziolek, Hartland, Minnesota
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