WHAT IS BOTTARGA RECIPES

Name: Linguine with Clams Recipe
Prep time: 5 min
Cook time: 10 min
Yield: Serves 3 - 4
Ingredients: 12 ounces linguine; 3 Tablespoons butter; 3 cloves garlic, finely chopped; pinch of red pepper flakes (optional); ½ cup white wine or water; 2 pounds littleneck clams, cleaned; chopped fresh parsley, to garnish

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LINGUINE WITH CLAMS RECIPE | CLAMS RECIPES - FULTON FISH MARKET

Linguine with Clams Recipe | Clams Recipes - Fulton Fish Market image

Linguine with clams is the ultimate in comfort food. Briny, sweet clams tossed with pasta plus a little heat from red pepper flakes and garlic, it’s a restaurant favorite for good reason. Our classic recipe comes together in 15 minutes!

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Prep Time 005 minutes

Cook Time 010 minutes

Yield Serves 3 - 4

Number Of Ingredients 7

Ingredients

12 ounces linguine
3 Tablespoons butter
3 cloves garlic, finely chopped
pinch of red pepper flakes (optional)
½ cup white wine or water
2 pounds littleneck clams, cleaned
chopped fresh parsley, to garnish

Steps:

1. Boil pasta until al dente. 2. While pasta is cooking, melt the butter in a large skillet. Add garlic and red pepper flakes, if using, and cook for 1 minute, being careful not to burn the garlic or it will be bitter. Add the white wine or water, bring to a boil and cook to reduce the liquid by half, 2-3 minutes. 3. Add the clams, cover with a tight-fitting lid, and cook until the clams have opened, 6-8 minutes. Discard any clams that remain unopened. Season to taste with salt and pepper. 4. Add the drained pasta to the clams and cook on low heat, stirring continuously for 1 minutes, to finishing cooking the pasta in the sauce. Garnish with parsley and serve.

BOTTARGA - WIKIPEDIA

Bottarga is a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno).The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. ...
From en.wikipedia.org

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27/7/2021 · What Is Bottarga? Bottarga is a form of dried, cured fish roe sacs, usually mullet roe, but less frequently the roe sacs of tuna. If you're not familiar with the terminology, roe means eggs. But instead of the individual fish eggs, like with caviar or used in sushi, bottarga is made from the sacs of roe and are found in the abdominal cavities of female mullets.
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