ASIAN PEAR RECIPE RECIPES
ASIAN PEAR PIE RECIPE - BETTYCROCKER.COM
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Lisa Keys from Middlebury, CT
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups of the flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with ginger ale, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl. Gather pastry into a ball. Divide in half. Shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable.
- Heat oven to 500°F. In small bowl, mix remaining 1/3 cup flour, the brown sugar and five-spice powder. In large bowl, gently toss pears and lemon juice; sprinkle with brown sugar mixture and toss again.
- On lightly floured surface, roll one round of pastry into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side. Spoon filling into pastry-lined plate; dot with butter.
- Trim overhanging edge of bottom pastry 1/2 inch from rim of plate. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Place pastry over filling and unfold; trim, seal and flute edge. Brush top with egg white. Sprinkle with granulated sugar. Place pie plate on a cookie sheet. Place in oven.
- Reduce oven temperature to 400°F. Bake 45 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 450 , CarbohydrateContent 60 g, CholesterolContent 0 mg, FatContent 4 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 26 g, TransFatContent 3 1/2 g
ASIAN PEAR SALAD RECIPE - FOOD.COM
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
- Add the shallots to the vinaigrette then set aside.
- When serving, dress the greens lightly, season to taste, and serve immediately.
Nutrition Facts : Calories 111.9, FatContent 9.3, SaturatedFatContent 2.5, CholesterolContent 6.3, SodiumContent 129.7, CarbohydrateContent 5.5, FiberContent 1.1, SugarContent 2.5, ProteinContent 2.2
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ASIAN PEAR SLAW RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 23.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 23.2 per serving
- Let stand at room temperature 15 minutes before serving.
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SPICY ASIAN PEAR APPLESAUCE RECIPE | SIDECHEF
Chai-Spiced Pear Applesauce in Jar While applesauce is easy on the stovetop, it's even easier in a slow cooker. And in a slow cooker, you get the bonus of having a kitchen that smells like apple pie for several hours.
From sidechef.com
Reviews 5
Total Time 3300S
Category Pescatarian, Vegetarian, Paleo, Sauces and Dressing, Kid-Friendly, Easy, Thanksgiving, Nut-Free, Dairy-Free, Shellfish-Free, Spicy, Gluten-Free, Egg-Free, Soy-Free, Blender, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 24 calories per serving
From sidechef.com
Reviews 5
Total Time 3300S
Category Pescatarian, Vegetarian, Paleo, Sauces and Dressing, Kid-Friendly, Easy, Thanksgiving, Nut-Free, Dairy-Free, Shellfish-Free, Spicy, Gluten-Free, Egg-Free, Soy-Free, Blender, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Tomato-Free
Cuisine American
Calories 24 calories per serving
- Transfer to a blender for a smoother sauce. Adjust seasonings, and chill.
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ASIAN PEAR AND ARUGULA SALAD WITH GOAT CHEESE RECIPE ...
This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). Try it with green apples or Bosc pears if Asian pears are hard to find. More Great Salads
From foodandwine.com
Reviews 4
Total Time 20 minutes
Category Arugula Salad
From foodandwine.com
Reviews 4
Total Time 20 minutes
Category Arugula Salad
- In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
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ASIAN PEAR RECIPES & MENU IDEAS | BON APPETIT
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ASIAN PEAR CRISP RECIPE - THE SPRUCE EATS
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ASIAN PEAR RECIPES & MENU IDEAS | EPICURIOUS.COM
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From nwkidney.org
From nwkidney.org
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ASIAN PEAR MAPLE CRISP - WILL COOK FOR SMILES
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From willcookforsmiles.com
From willcookforsmiles.com
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SAUTEED ASAIN PEAR DESSERT | ASIAN PEAR RECIPES | EASY ...
Sep 13, 2019 · Peel, core, and slice pears. Melt butter in a saucepan. Add brown sugar & stir until melted. Add pears, orange zest & orange juice. Cook 5 minutes or until pears are slightly tender. Remove from pan with a slotted spoon & divide the pears among 4 plates. Allow the pan juices to thicken then drizzle over the pear.
From dailyharvestexpress.com
From dailyharvestexpress.com
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From greateightfriends.com
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From therecipes.info
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From umamigirl.com
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From hipchickdigs.com
From hipchickdigs.com
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ASIAN PEAR COCKTAIL RECIPE | FOOD NETWORK
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From foodnetwork.com
From foodnetwork.com
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