RHUBARB KUCHEN BARS RECIPES

Name: Delicious Rhubarb Kuchen
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 cup flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 pinch salt; 2 tablespoons margarine or 2 tablespoons butter; 1 egg, beaten with; 2 tablespoons milk; 1 (85 g) strawberry Jell-O gelatin dessert; 5 cups sliced rhubarb; 1/3 cup sugar; 3 tablespoons flour; 1/3 cup flour; 2/3 cup sugar; 3 tablespoons margarine or 3 tablespoons butter

DELICIOUS RHUBARB KUCHEN RECIPE - FOOD.COM

Delicious Rhubarb Kuchen Recipe - Food.com image

Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 pinch salt
2 tablespoons margarine or 2 tablespoons butter
1 egg, beaten with
2 tablespoons milk
1 (85 g) strawberry Jell-O gelatin dessert
5 cups sliced rhubarb
1/3 cup sugar
3 tablespoons flour
1/3 cup flour
2/3 cup sugar
3 tablespoons margarine or 3 tablespoons butter

Steps:

Pre-heat the oven to 375.
THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
TOPPING: Cut together and sprinkle evenly over the rhubarb.
Bake for 45 minutes; cool and serve with ice cream or whipped cream.

Nutrition Facts : Calories 321.1, FatContent 8.2, SaturatedFatContent 1.6, CholesterolContent 27, SodiumContent 234.1, CarbohydrateContent 58.3, FiberContent 2, SugarContent 36.6, ProteinContent 5

MOM'S RHUBARB KUCHEN RECIPE - FOOD.COM

Mom's Rhubarb Kuchen Recipe - Food.com image

Make and share this Mom's Rhubarb Kuchen recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sifted flour
1/2 cup sugar
1/8 teaspoon salt
1/2 cup soft butter
4 cups rhubarb, cut fine
3 ounces strawberry Jell-O gelatin dessert
1/2 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

Crust.
Combine first 4 ingreddients with a fork till crumbly.
Spread into a 9 x 13 pan.
Filling.
Spread out Rhubarb evenly.
Sprinkle Jello mix over Rhubarb.
Topping.
Mix together Flour and Sugar in a bowl.
Melt butter in microwave.
Pour Butter over the Flour mixture.
Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don’t want a big ball.
Sprinkle on top the Rhubarb.
Bake in oven 350 degrees for 30 to 40 minutes.

Nutrition Facts : Calories 160.6, FatContent 6.5, SaturatedFatContent 4.1, CholesterolContent 16.9, SodiumContent 86, CarbohydrateContent 24.6, FiberContent 0.7, SugarContent 15.8, ProteinContent 1.6

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