MEAT LOAF WITH GRAVY RECIPE RECIPES
BETH'S MEAT LOAF RECIPE | ALLRECIPES
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
Provided by beth stratton
Categories Beef Meatloaf
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
- While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
Nutrition Facts : Calories 387.8 calories, CarbohydrateContent 22.2 g, CholesterolContent 162.6 mg, FatContent 20 g, FiberContent 0.9 g, ProteinContent 28.9 g, SaturatedFatContent 7.7 g, SodiumContent 935.1 mg, SugarContent 13.6 g
MEAT LOAF MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup.
, Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer muffins to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place muffins on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
Nutrition Facts : Calories 260 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
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POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
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- Taste and season well. Strain the gravy through a sieve into a clean pan, then return to the boil and serve.
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BETH'S MEAT LOAF RECIPE | ALLRECIPES
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Beef Meatloaf
Calories 387.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Beef Meatloaf
Calories 387.8 calories per serving
- While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
See details
MEAT LOAF MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl Norwood, Canton, Georgia
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 260 calories per serving
- Preheat oven to 375°. Mix the first 5 ingredients. Add beef; mix lightly but thoroughly. Press about 1/3 cupful into each of 12 ungreased muffin cups., Bake 15 minutes. Brush tops of loaves with 3 tablespoons ketchup; bake until a thermometer reads 160°, 5-7 minutes. If desired, serve with additional ketchup.
, Freeze option: Bake muffins without ketchup; cover and freeze on a waxed paper-lined baking sheet until firm. Transfer muffins to an airtight freezer container; return to freezer. To use, partially thaw in refrigerator overnight. Place muffins on a greased shallow baking pan. Spread with ketchup. Bake in a preheated 350° oven until heated through.
See details
DAD'S PORK AND BEEF MEAT LOAF - MRFOOD.COM
This meatloaf recipe is Dad's favorite because it's beefy, moist, and saucy. Try this easy meatloaf recipe for dinner tonight--we think it's the best!
From mrfood.com
Reviews 4
Category Beef
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Reviews 4
Category Beef
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.
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POPEYES CAJUN GRAVY RECIPE - TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
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