SPICY COLESLAW RECIPES

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SPICY COLESLAW RECIPE - NYT COOKING



Spicy Coleslaw Recipe - NYT Cooking image

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Total Time 10 minutes

Yield Serves 6

Number Of Ingredients 9

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank’s, or to taste
Kosher salt
Freshly ground black pepper

Steps:

  • Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Pour the dressing over the cabbage and toss. Season to taste.
  • The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http//schema.org, Calories 190, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 15 grams, FiberContent 5 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 472 milligrams, SugarContent 7 grams, TransFatContent 0 grams

SPICY COLESLAW RECIPE | FOOD NETWORK



Spicy Coleslaw Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 5 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise 
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced 
Fine sea salt and freshly ground black pepper

Steps:

  • Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

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