LOUISIANA CRAWFISH BOIL | ALLRECIPES
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Provided by IMANKAY
Categories Sparkle
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
- Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
- Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.
Nutrition Facts : Calories 540.5 calories, CarbohydrateContent 38 g, CholesterolContent 285.6 mg, FatContent 22 g, FiberContent 9.6 g, ProteinContent 51.4 g, SaturatedFatContent 7.5 g, SodiumContent 1926.6 mg, SugarContent 12.7 g
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
More about "louisiana crawfish boil recipes"
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine North America, Cajun
Calories 250 calories per serving
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
From louisianafishfry.com
40 FAVORITE CRAWFISH RECIPES - LOUISIANA COOKIN
From louisianacookin.com
CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BUY LIVE CRAWFISH ONLINE | FRESH CRAWFISH FOR SALE ...
From lacrawfish.com
LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES
From allrecipes.com
LOUISIANA SEAFOOD BOIL | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CRAWFISH GUMBO - LOUISIANA COOKIN
From louisianacookin.com
LOUISIANA SEAFOOD BOIL RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.m.wikipedia.org
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.m.wikipedia.org
LOUISIANA CRAWFISH ÉTOUFFéE RECIPE | LOUISIANA TRAVEL
From louisianatravel.com
BUY LOUISIANA BOILED CRAWFISH | PARTY PACKS
From lacrawfish.com
LOUISIANA SHRIMP AND CRAB BOIL RECIPE - TODAY'S DELIGHT
From todaysdelight.com
LOUISIANA CRAB BOIL RECIPE - THIS OLE MOM
From thisolemom.com
10 BEST SEAFOOD BOIL RECIPES - YUMMLY
From yummly.com
BOILING BASICS: HOW TO BOIL CRAWFISH FOR BEGINNERS ...
From acadiacrawfish.com
CRAWFISH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LOUISIANA FISH FRY | HOMEMADE LOUISIANA FLAVOR
From louisianafishfry.com
HOME - CAJUNCRAWFISH - LIVE LA CRAWFISH TO YOUR DOOR
From cajuncrawfish.com
SALMON CROQUETTES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA
From rasamalaysia.com
THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...
From cnn.com
SALMON CROQUETTES | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA
From rasamalaysia.com
THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...
From cnn.com
CRAWFISH FESTIVALS: CELEBRATING WITH FUN AND FOOD
From welovecrawfish.com
WHAT ARE CRAWFISH AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
WHERE TO FILL YOUR CRAWFISH CRAVING IN SHREVEPORT-BOSSIER
From wgno.com
BASIC LOW COUNTRY SHRIMP BOIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
SEAFOOD BOIL SAUCE - OH SO FOODIE
From ohsofoodie.com
THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER
From izzycooking.com
LOUISIANA FISH FRY CAJUN ETOUFFéE MIX - 2.65OZ : TARGET
From target.com
MARK BOUDREAUX’S CAJUN JAMBALAYA | REALCAJUNRECIPES.…
From realcajunrecipes.com
CHITTERLINGS | I HEART RECIPES
From iheartrecipes.com