PORK AND POTATO RECIPE RECIPES

Name: Pork Chop Potato Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each); 1 teaspoon seasoned salt; 1 tablespoon canola oil; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (26 ounces) frozen shredded hash brown potatoes; 1 cup shredded cheddar cheese, divided; 1 can (2.8 ounces) french-fried onions, divided

PORK CHOP POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Pork Chop Potato Casserole Recipe: How to Make It image

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Steps:

Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches., In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top. , Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 518 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 806mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 34g protein.

PORK CHOP POTATO DINNER RECIPE: HOW TO MAKE IT

Pork Chop Potato Dinner Recipe: How to Make It image

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 25 minutes

Prep Time 10 minutes

Cook Time 05 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided

Steps:

In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 621 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 896mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 43g protein.

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