RED PEPPER FRITTATA RECIPES
SPINACH & PEPPER FRITTATA RECIPE | BBC GOOD FOOD
A balanced, omelette-like dish of protein-rich eggs baked with cheese, garlic, tomatoes, peppers and spinach
Provided by Sara Buenfeld
Categories Lunch
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 190C/170C fan/gas 5. Line a 20cm sandwich tin with a single sheet of baking parchment if your tin has a loose bottom.
- Beat the eggs in a large bowl with the cottage cheese, garlic, half the Parmesan, the spinach, peppers, nutmeg and some black pepper. Tip into the tin, top with the tomatoes and sprinkle with the remaining Parmesan. Bake for 40 mins until set all the way through and starting to puff up. Cut into wedges and serve hot or cold. Will keep for 3-4 days in the fridge.
Nutrition Facts : Calories 198 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 22 grams protein, SodiumContent 1 milligram of sodium
AIR-FRYER KALE, RED PEPPER, AND GOAT CHEESE FRITTATA ...
This compact appliance is renowned for browning and crisping food. But with a few savvy techniques, it can do that and so much more.
Provided by Cook's Illustrated
Yield Serves 2
Number Of Ingredients 1
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Reviews 4.9
Total Time 35 minutes
Category main-dish
Reviews 4.9
Total Time 35 minutes
Category main-dish
- In a bowl, add the Parmigiano to the beaten eggs and season lightly with salt. Using a heat-proof rubber spatula, stir the eggs into the pan with the sausage and peppers. Stir the eggs to evenly distribute the sausage and peppers throughout the eggs. Once the eggs set on the bottom and around the sides of the pan, place the pan in the preheated oven for 7 to 8 minutes or until the eggs are cooked through. Remove from the pan. Cut into wedges and serve hot or a room temperature.
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BROCCOLI FRITTATA RECIPE - MARC MURPHY | FOOD & WINE
Allison Adato’s new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City’s Landmarc, who discusses making this “breakfast pizza” for his kids.More Healthy Breakfast Recipes
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Reviews 5
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Category Eggs
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Reviews 5
Total Time 25 minutes
Category Eggs
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VEGETABLE FRITTATA RECIPE | MYRECIPES
Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner--just add a green salad to round out your evening meal.
From myrecipes.com
Reviews 5
Total Time 41 minutes
Calories 307 calories per serving
From myrecipes.com
Reviews 5
Total Time 41 minutes
Calories 307 calories per serving
- Place skillet in oven. Bake frittata until almost set in center, about 15 minutes. Turn broiler on high; broil frittata until top is golden brown, about 2 minutes, watching carefully to prevent over-browning. Remove from oven. Let frittata rest for 5 minutes before serving.
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SUNDAY FRITTATA - THE PIONEER WOMAN
I done came home from church yesterday and done made myself a dang frittata!
From thepioneerwoman.com
Total Time 30 minutes
Category breakfast, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category breakfast, main dish
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ROASTED PEPPER POTATO SOUP RECIPE: HOW TO MAKE IT
I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri
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Reviews 4.4
Total Time 45 minutes
Category Lunch
Calories 204 calories per serving
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Reviews 4.4
Total Time 45 minutes
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Calories 204 calories per serving
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MUSHROOM AND SPINACH FRITTATA RECIPE - NYT ... - NYT COOKING
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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine spanish
Calories 143 per serving
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for 1 to 2 minutes, until the top sets, watching very carefully to make sure the top doesn’t burn (at most, it should brown very slightly and puff under the broiler). Remove from the heat, shake the pan to make sure the frittata isn’t sticking and allow it to cool for at least 5 minutes and for up to 15. It can be a little runny in the middle if you like it that way. Loosen the edges with a spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, room temperature, or cold.
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From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Calories 361 calorie per serving
Reviews 4.9
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From bbc.co.uk
Reviews 4.6
Calories 421kcal per serving
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Reviews 4.6
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