SPLIT PEA SOUP WITH CABBAGE RECIPES

Name: Vegetarian Pea Soup
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 8 servings (2 quarts).
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 1 medium leek (white portion only), chopped; 3 celery ribs, chopped; 1 medium potato, peeled and chopped; 2 medium carrots, chopped; 1 garlic clove, minced; 1/4 cup minced fresh parsley; 2 cartons (32 ounces each) reduced-sodium vegetable broth; 1-1/2 teaspoons ground mustard; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 1 bay leaf

VEGETARIAN PEA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Vegetarian Pea Soup Recipe: How to Make It - Taste of Home image

I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! —Corrie Gamache, Palmyra, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

1 package (16 ounces) dried green split peas, rinsed
1 medium leek (white portion only), chopped
3 celery ribs, chopped
1 medium potato, peeled and chopped
2 medium carrots, chopped
1 garlic clove, minced
1/4 cup minced fresh parsley
2 cartons (32 ounces each) reduced-sodium vegetable broth
1-1/2 teaspoons ground mustard
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 bay leaf

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.

Nutrition Facts : Calories 248 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 46g carbohydrate (7g sugars, FiberContent 16g fiber), ProteinContent 15g protein.

HAM HOCK AND PEA SOUP RECIPE - BBC FOOD

Ham hock and pea soup recipe - BBC Food image

A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream.

Provided by James Martin

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 8

Number Of Ingredients 19

Ingredients

1 small ham hock (about 1kg/2lb 4oz)
1 large onion, thickly sliced
1 shallot, thickly sliced
1 head garlic, cut in half horizontally
2 carrots, cut into chunks
1 stick celery, cut into chunks
3 sprigs parsley
1 sprig thyme
6 whole peppercorns
1 bay leaf
25g/1oz butter
400g/14oz frozen peas
1 large bunch flatleaf parsley, roughly chopped
750ml/1¼ pint ham stock (from above)
150ml/5fl oz double cream, plus extra to serve
salt and black pepper
2 tbsp rapeseed oil
1 long baguette, cut in half lengthways, then widthways
2 garlic cloves, cut in half

Steps:

For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Bring slowly to the boil, then simmer for 1½-2 hours, then remove from the heat and allow to cool slightly.
Remove the ham hocks from the stock and shred the meat from the bone, reserving the ham stock to make the soup.
For the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Add the cream and bring to a simmer.
Transfer to a blender and pulse to form a purée.
Return to the saucepan to heat through, then season with salt and black pepper.
Heat a griddle pan until hot, drizzle half of the rapeseed oil over the bread, then place on the griddle, cut-side down, and cook until charred.
To serve, ladle the soup into serving bowls, top with some of the shredded ham, a drizzle of cream and the last of the rapeseed oil.

More about "split pea soup with cabbage recipes"

HAM, CABBAGE AND WHITE BEAN SOUP | WHAT'S COOKIN' ITALIAN ...

This soup is perfect any time of the year. It's full of cabbage, meat, and some vegetables that make this a hearty delicious bowl of pure comfort food and so healthy for you.
From whatscookinitalianstylecuisine.com
Total Time 2 hours 20 minutes
Cuisine Italian
Calories 486.63 per serving

Serve with crusty Italian bread broken up in the bowl... or just dunk it!

See details

SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 30 minutes
Category Split Pea Soup
Calories 413 calories per serving

Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

See details

ENGLISH PUB SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida
From tasteofhome.com
Reviews 4.6
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Cuisine Europe, British
Calories 141 calories per serving

Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cook, covered, on high 5-6 hours or until peas are tender., Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.

See details

VEGETARIAN PEA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

I combined several online recipes to make my own version of this soup. It was a real favorite when I was a vegetarian for health reasons. Even my meat-loving husband asked for seconds! —Corrie Gamache, Palmyra, Virginia
From tasteofhome.com
Total Time 07 hours 15 minutes
Category Lunch
Calories 248 calories per serving

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf. Stir before serving.

See details

HAM HOCK AND PEA SOUP RECIPE - BBC FOOD

A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream.
From bbc.co.uk
Reviews 4
Cuisine British

To serve, ladle the soup into serving bowls, top with some of the shredded ham, a drizzle of cream and the last of the rapeseed oil.

See details

SPLIT PEA SOUP WITH ROSEMARY - ALLRECIPES

This soup is wonderful. I made it last week, and I'm making it again right now. Before this soup, I never tasted split pea soup before, so I was unsure if I would …
From allrecipes.com

See details

SPLIT PEA AND SAUSAGE SOUP RECIPE | ALLRECIPES

I really enjoyed this version of split pea soup. My mom always made it with ham hocks when I was growing up, but I was trying to find something with more meat flavor in it. This was perfect! My family loved it, including my 17-month-old son. I plan to stick with this recipe whenever I make split pea soup …
From allrecipes.com

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

VEGETABLE SOUP RECIPES - TASTE OF HOME

Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup …
From tasteofhome.com

See details

SPLIT PEA SOUP WITHOUT PORK RECIPE | ALLRECIPES

There is such a thing as good pea soup that doesn't have pork in it. I do like a little bit of a richer flavor, so I added 1/2 and onion and a clove of garlic the the other veggies. One thing about split pea soup …
From allrecipes.com

See details

SWEDISH YELLOW PEA SOUP ÄRTSOPPA RECIPE - THE SPRUCE …

5/7/2021 · If using whole peas, skim off any pea skins that have risen to the surface. Remove 2 to 3 cups of the soup, puree in a blender or food processor, …
From thespruceeats.com

See details

SPLIT PEA SOUP RECIPE | ALLRECIPES

My husband would never touch split pea soup, but I forced him to try this recipe and now he requests it. The kids lick the bowl. Outside the family, people still make a face when you mention split pea soup…
From allrecipes.com

See details

SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES

Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. I generally use …
From allrecipes.com

See details

HOW TO MAKE SPLIT PEA SOUP: 13 STEPS (WITH PICTURES) - WIKIHOW

6/5/2021 · To make split pea soup, start by bringing dried peas to a boil and letting them simmer, stirring them occasionally. While the peas are simmering, sauté onion, carrots, celery, and a bay leaf, then add them to the peas. Cook your soup …
From wikihow.com

See details

BEST CABBAGE SOUP (ONE POT) | ONE POT ... - ONE POT RECIPES

11/9/2020 · The best, quick and easy cabbage soup recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with shredded cabbage, vegetables and stewed tomatoes. It's healthy, hearty and flavored with dried Italian herbs. Also known as 'weight loss soup.' This is a delicious soup …
From onepotrecipes.com

See details

VEGETABLE SOUP RECIPES - TASTE OF HOME

Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. Skip to main content. Submit a recipe; Login; Join; ... Cabbage …
From tasteofhome.com

See details