STEAMED CAULIFLOWER RECIPE | MARTHA STEWART
Use this simple recipe when making our cauliflower puree and cauliflower salad. It's also an easy side dish recipe.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Set a steamer basket in a large saucepan with a lid. Fill with enough salted water to come just below basket; bring to a boil. Add 1 head cauliflower (about 2 pounds), cored and cut into small florets. Reduce to a simmer, and cover; cook until tender, 10 to 15 minutes.
STEAMED CAULIFLOWER RECIPE | EAT SMARTER USA
The Steamed Cauliflower recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Rinse and drain cauliflower in a sieve. Divide into large florets.
- Rinse lemon in hot water and wipe dry. With a vegetable peeler, remove peel in strips.
- Fill a pot with approximately 3/4 inch of water. Add 2/3 of the lemon peel and some salt. Bring to a boil.
- Insert a steaming basket, add cauliflower, cover, and steam over medium heat until cauliflower is very tender, 18-20 minutes.
- Meanwhile, halve bell pepper, remove seeds and ribs and rinse. Cut into strips. Peel and chop shallot.
- In a second pot, bring vegetable broth to a boil. Add bell pepper and shallot. Cover and simmer on low heat until vegetables have softened, 10-12 minutes.
- Remove bell pepper and shallot from heat and puree with an immersion blender. Add coriander and olive oil and season with salt and pepper.
- Ladle pepper coulis onto a serving dish and top with cauliflower florets. Cut remaining lemon peel into thin strips and sprinkle over the top.
Nutrition Facts : Calories 85 kcal, FatContent 2 g, SaturatedFatContent 0.3 g, ProteinContent 8 g, CarbohydrateContent 8 g, SugarContent 0 g, CholesterolContent 0 mg
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