GLUTEN FREE TACO BAKE RECIPES

Steps:

• Preheat oven to 350°.
• In a medium skillet over medium heat, brown the ground beef and drain fat.
• Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
• Let simmer for 5-10 minutes.
• In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
• Cover with a layer of meat mixture then a layer of cheese.
• Repeat this process until the last layer is cheese.
• Bake for 20 minutes, or until the cheese is bubbly.

Steps:

• Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.