EASY CORN SOUP RECIPE RECIPES
CREAMY CORN SOUP RECIPE | ALLRECIPES
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in.
Provided by Abby
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Saute for about 5 minutes, or until onions are tender.
- Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 46.4 g, CholesterolContent 22.2 mg, FatContent 10.9 g, FiberContent 3.9 g, ProteinContent 12.5 g, SaturatedFatContent 4.8 g, SodiumContent 1275.1 mg, SugarContent 13.2 g
EASY CHINESE CORN SOUP RECIPE | ALLRECIPES
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
Provided by SUCCESSION
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 (1 cup) servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 24.1 g, CholesterolContent 48.2 mg, FatContent 1.9 g, FiberContent 1.5 g, ProteinContent 5 g, SaturatedFatContent 0.6 g, SodiumContent 409 mg, SugarContent 4.3 g
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EASY CORN CHOWDER I RECIPE | ALLRECIPES
This is a quick and easy soup that won't let you down.
From allrecipes.com
Reviews 4.6
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 552.8 calories per serving
From allrecipes.com
Reviews 4.6
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 552.8 calories per serving
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
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EASY 5-INGREDIENT CORN SOUP RECIPE - PUREWOW
If you have time to boil corn on the cob, you can make this easy five-ingredient corn soup. New potatoes add extra heartiness, and a crunchy sesame-seed brown butter topping takes this single-serve dinner over the top.
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From purewow.com
Reviews 2.8
Total Time 55 minutes
Calories 891 calories per serving
From purewow.com
Reviews 2.8
Total Time 55 minutes
Calories 891 calories per serving
- 1. Cut the kernels off the cobs and cut the cobs in half. 2. Heat 2 tablespoons of the butter in a medium saucepan over medium heat. Add the corn kernels and saut? for about 2 minutes. 3. Add 2? cups water, the corn cobs and potatoes and bring to a boil over medium heat. Cover the saucepan and simmer until the potatoes are tender, 12 to 15 minutes.. 4. Remove and discard the cobs. Transfer three-quarters of the soup from the pot to the bowl of a food processor or blender. Puree until smooth and then return it to the pot with the remaining soup. Add the cayenne and season with salt and pepper. 5. Melt the remaining butter in a small skillet over medium heat. Cook until the butter begins to turn golden and smell nutty, 6 to 7 minutes. Add the sesame seeds to the hot butter and cook until golden brown, about 1 minute. 6. To serve, drizzle the soup with the sesame seed brown butter.
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EASY CORN CHOWDER I RECIPE | ALLRECIPES
This is a quick and easy soup that won't let you down.
From allrecipes.com
Reviews 4.6
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 552.8 calories per serving
From allrecipes.com
Reviews 4.6
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 552.8 calories per serving
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
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EASY CORN SOUP | MRFOOD.COM
Served hot or cold, our Easy Corn Soup is a deliciously simple way of enjoying this tasty grain. It's "corn"-tastic!
From mrfood.com
Category Soups
From mrfood.com
Category Soups
- Ladle into bowls and serve sprinkled with chives; garnish with reserved corn kernels.
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SUMMERY CORN SOUP RECIPE | REAL SIMPLE
A classic, summery corn soup now has a gut-friendly perk thanks to miso. It's deeply savory and has a two-allium base of leeks and scallions, aromatic thyme, and enough white wine to add balancing tang to each bite. The corn does double duty—you’ll use the cobs to infuse the broth with their sweet flavor (maximizing the vegetable), and then add the kernels for juicy, plump body. Pureeing a ladle of the kernels with the miso adds welcome thickness to the soup, a boost of umami, and it so happens that miso aids digestion. To bulk it up, add chopped avocado or pieces of silken tofu.
From realsimple.com
Reviews 4
Total Time 50 minutes
From realsimple.com
Reviews 4
Total Time 50 minutes
- Serve soup in bowls topped with sliced scallions and radishes. Drizzle with oil.
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EASY CORN CHOWDER SOUP RECIPE - HOW TO MAKE CORN CHOWDER ...
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From delish.com
Reviews 4.7
Total Time 30 minutes
Category dinner
From delish.com
Reviews 4.7
Total Time 30 minutes
Category dinner
- In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Drain all but one tablespoon fat and cook the onions until translucent, about 4 minutes. Add potatoes and chicken stock and bring to a boil. Reduce heat, cover, and simmer for about 10 minutes, or until the potatoes are tender. When potatoes are tender, whisk flour into milk, then stir that mixture into the pot. Add corn, cream, cheese, and bacon (reserving some for topping, if desired) and bring soup back to a boil, cooking until cheese is melted, 2 to 3 minutes more. Season with salt and pepper to taste, and garnish with chives before serving.
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ROASTED ACORN SQUASH SOUP RECIPE | ALLRECIPES
Mellow acorn squash is roasted and blended with other ingredients to create a smooth and delicious soup.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes
Calories 155.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes
Calories 155.4 calories per serving
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