BEEF STIR FRY ALLRECIPES RECIPES

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FLAVORFUL BEEF STIR-FRY RECIPE | ALLRECIPES



Flavorful Beef Stir-Fry Recipe | Allrecipes image

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

Provided by Kitchenista Jane

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 17

2 cups brown rice
4 cups water
2 tablespoons cornstarch
2 teaspoons white sugar
6 tablespoons soy sauce
¼ cup white wine
1 tablespoon minced fresh ginger
1 pound boneless beef round steak, cut into thin strips
1 tablespoon vegetable oil
3 cups broccoli florets
2 carrots, thinly sliced
1 (6 ounce) package frozen pea pods, thawed
2 tablespoons chopped onion
1 (8 ounce) can sliced water chestnuts, undrained
1 cup Chinese cabbage
2 large heads bok choy, chopped
1 tablespoon vegetable oil

Steps:

  • Bring brown rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 45 to 50 minutes.
  • Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir broccoli, carrots, pea pods, and onion for 1 minute. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. Remove from skillet and keep warm.
  • In same skillet, heat 1 tablespoon oil over medium-high heat. Cook and stir beef until desired degree of doneness, about 2 minutes per side for medium. Return vegetables to skillet; cook and stir until heated through, about 3 minutes. Serve over rice.

Nutrition Facts : Calories 664.9 calories, CarbohydrateContent 104.6 g, CholesterolContent 38.6 mg, FatContent 13.8 g, FiberContent 11.7 g, ProteinContent 30.5 g, SaturatedFatContent 3 g, SodiumContent 1593.6 mg, SugarContent 12 g

CHILE BEEF STIR-FRY RECIPE | ALLRECIPES



Chile Beef Stir-Fry Recipe | Allrecipes image

Spicy beef, yo.

Provided by Chris Denzer

Categories     World Cuisine    Asian

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons fish sauce
3 fresh red chile peppers, minced
3 cloves garlic, minced
1 (1 pound) beef sirloin or top round, cut into thin strips
2 tablespoons peanut oil, divided
2 cups chopped asparagus
¼ cup beef stock
1 cup basil leaves

Steps:

  • Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.
  • Lay beef into the marinade, turning to coat.
  • Marinate beef in refrigerator 8 hours to overnight.
  • Remove the beef from the marinade and shake off excess liquid. Discard the remaining marinade.
  • Heat 1 tablespoon peanut oil in a large skillet or wok over medium-high heat. Cook and stir beef in hot oil until hot but slightly pink in the center, 3 to 5 minutes; remove from oil with a slotted spoon to a plate lined with paper towel.
  • Heat remaining tablespoon peanut oil in the skillet; cook and stir asparagus in hot oil until tender, about 5 minutes.
  • Pour beef stock into the pan and bring to a simmer.
  • Return the beef to the pan. Add the basil and continue cooking until hot, about 1 minute more.

Nutrition Facts : Calories 238.4 calories, CarbohydrateContent 6.9 g, CholesterolContent 49.1 mg, FatContent 13.6 g, FiberContent 2.1 g, ProteinContent 22.8 g, SaturatedFatContent 3.7 g, SodiumContent 642.7 mg, SugarContent 3.3 g

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