CHOCOLATE RICE CEREAL RECIPES

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CHOCOLATE KRISPS RECIPE | ALLRECIPES



Chocolate Krisps Recipe | Allrecipes image

Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother's Day get-together. Any type of nut can be used.

Provided by brunettegirl

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 2 dozen krisps

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 cup crispy rice cereal (such as Rice Krispies®)
½ cup chopped almonds

Steps:

  • Arrange 24 paper candy cups on a tray.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes. Stir.
  • Stir crispy rice cereal and almonds into melted chocolate. Drop a spoonful of chocolate mixture into each candy cup. Refrigerate until set, 1 to 2 hours.

Nutrition Facts : Calories 165.5 calories, CarbohydrateContent 20.5 g, FatContent 10.4 g, FiberContent 2.1 g, ProteinContent 2.2 g, SaturatedFatContent 5.1 g, SodiumContent 20.9 mg, SugarContent 15.6 g

DARK CHOCOLATE RICE CEREAL TREAT HEARTS RECIPE BY TASTY



Dark Chocolate Rice Cereal Treat Hearts Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, dark chocolate, red sanding sugar, valentines sprinkle

Provided by Matthew Johnson

Yield 4 hearts

Number Of Ingredients 6

3 tablespoons unsalted butter, plus more for greasing
5 oz mini marshmallows
3 cups crispy rice cereal
12 oz dark chocolate, chopped
red sanding sugar
valentines sprinkle

Steps:

  • Melt the butter in a large saucepan over medium heat. Add the marshmallows and stir constantly until smooth and melted. Add the rice cereal and stir until well coated.
  • Transfer the mixture to a buttered 8-inch (20 cm) square baking pan and press into an even layer. Set aside to cool, about 1 hour.
  • Once the rice cereal treats have cooled, use a heart-shaped cookie cutter to cut out shapes from the treats.
  • In a microwave-safe bowl, microwave the dark chocolate in 30-second intervals, stirring between, until melted and smooth.
  • Line a baking sheet with wax paper. Dip half of each heart in the melted chocolate, then set on the baking sheet. Immediately, while the chocolate is still is warm, sprinkle the chocolate side with red sanding sugar and Valentine’s sprinkles. Let cool until the chocolate hardens completely, 1-2 hours.
  • Enjoy!

Nutrition Facts : Calories 911 calories, CarbohydrateContent 136 grams, FatContent 42 grams, FiberContent 5 grams, ProteinContent 10 grams, SugarContent 61 grams

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