MINUTE RICE WITH CREAM OF CHICKEN SOUP RECIPE RECIPES
EASY CHICKEN & MINUTE RICE CASSEROLE RECIPE - FOOD.COM
Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (see baking instructions for alternate methods).
- Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
- Pour above mixture into a 13x9x2 casserole dish.
- Cut the chicken into strips (about the width of a chicken tender/finger).
- Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
- Sprinkle top with lemon pepper/salt/black pepper.
- Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
- You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
- My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
- I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!
Nutrition Facts : Calories 449, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 81.8, SodiumContent 1176.7, CarbohydrateContent 33.8, FiberContent 0.5, SugarContent 5.4, ProteinContent 30.1
EASY CHICKEN & MINUTE RICE CASSEROLE RECIPE - FOOD.COM
Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (see baking instructions for alternate methods).
- Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
- Pour above mixture into a 13x9x2 casserole dish.
- Cut the chicken into strips (about the width of a chicken tender/finger).
- Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
- Sprinkle top with lemon pepper/salt/black pepper.
- Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
- You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
- My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
- I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!
Nutrition Facts : Calories 449, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 81.8, SodiumContent 1176.7, CarbohydrateContent 33.8, FiberContent 0.5, SugarContent 5.4, ProteinContent 30.1
10 BEST MINUTE RICE WITH CREAM OF CHICKEN SOUP RECIPES ...
Dec 21, 2021 · butter, lipton onion soup mix, minute rice, water, cream of chicken soup and 2 more Chicken & Rice Artsy Fartsy Mama cream of chicken, chicken, italian seasoning, cheese, minute rice and 1 more
From yummly.com
From yummly.com
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10 BEST CHICKEN MINUTE RICE CREAM OF MUSHROOM SOUP RECIPES ...
water, minute rice, cream of chicken soup, cream of mushroom soup and 3 more Instant Pot Chicken & Rice Soup Mom's Dinner carrots, chicken base, garlic cloves, white onion, milk, salt and 10 more
From yummly.com
From yummly.com
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30-MINUTE CREAMY CHICKEN AND RICE SOUP | KITCHN
Apr 21, 2020 · Cook, stirring occasionally, until softened, about 5 minutes. Pour in 4 cups low-sodium chicken broth. Bring to a boil. Reduce the heat and simmer for 10 minutes. Stir in 2 cups shredded chicken, 2 cups cooked rice, and 1 cup half-and-half, and simmer until the rice is warmed through, 3 to 4 minutes more.
From thekitchn.com
From thekitchn.com
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RECIPES | MINUTE® RICE
FIND YOUR NEXT MINUTE® RICE DISH Quick and easy to make, yet big on flavor. Explore our recipe collection using Instant Rice varieties and Microwaveable Ready to Serve cups for all your favorites from fried rice, casseroles, chicken and rice dinners, to rice puddings and everything in between.
From minuterice.com
From minuterice.com
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RICE AND CREAM OF CHICKEN SOUP - MY FOOD AND FAMILY
What You Need. Select All. 3 servings. Original recipe yields 3 servings. 1 can (10-3/4 oz.) condensed cream of chicken soup. 1-1/2 cup water. 3/4 cup instant white rice, uncooked. 2 Tbsp. KRAFT Grated Parmesan Cheese. Add to cart.
From myfoodandfamily.com
From myfoodandfamily.com
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30-MINUTE CREAMY CHICKEN AND RICE SOUP | KITCHN
Apr 21, 2020 · Cook, stirring occasionally, until softened, about 5 minutes. Pour in 4 cups low-sodium chicken broth. Bring to a boil. Reduce the heat and simmer for 10 minutes. Stir in 2 cups shredded chicken, 2 cups cooked rice, and 1 cup half-and-half, and simmer until the rice is warmed through, 3 to 4 minutes more.
From thekitchn.com
From thekitchn.com
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RICE AND CREAM OF CHICKEN SOUP - MY FOOD AND FAMILY
1. Cook soup with water in medium saucepan as directed on recipe. 2. Stir in rice; cover. Remove from heat. Let stand 5 min. 3. Stir in cheese.
From myfoodandfamily.com
From myfoodandfamily.com
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15-MINUTE CHICKEN & RICE DINNER - CAMPBELL SOUP COMPANY
Nov 23, 2016 · Remove the chicken from the skillet. Step 2. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender.
From campbells.com
From campbells.com
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CREAM OF CHICKEN SOUP CHICKEN AND RICE BAKE RECIPES
Dec 30, 2021 · cream of chicken soup, salt, chicken, onion soup mix, rice, water. Taco Rice Bake AshleyLecker. cream of chicken soup, water, brown rice, tomatoes, taco seasoning and 6 more. Slow Cooker Chicken, Broccoli & Rice JenniferNush. shredded cheddar cheese, cream of chicken soup, medium carrots and 5 more.
From yummly.com
From yummly.com
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COUNTRY CHICKEN & RICE SOUP WITH WHITE RICE | MINUTE ® RICE
Warm, Cozy and Easy Soup Recipe. This comforting soup is simple, quick and exactly what the doctor ordered when you’re in need of warmth. Rice is a great way to add a hearty touch to all of your soups to make them into a meal. With only 4 simple pantry ingredients, like Minute® Ready to Serve White Rice, cooked chicken breast, chicken broth and frozen, mixed vegetables you can make a hearty ...
From minuterice.com
From minuterice.com
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SOUPER RICE (ONLY 5-INGREDIENTS) - PLAIN CHICKEN
Mar 05, 2015 · Instructions: Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice, cheese, and pepper into the saucepan. Cover the pan and remove from heat. Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.
From plainchicken.com
From plainchicken.com
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CHICKEN AND RICE SOUP RECIPES | ALLRECIPES
Vietnamese Chicken and Long-Grain Rice Congee. Rating: 4.48 stars. 25. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. It looks harder than it actually is.
From allrecipes.com
From allrecipes.com
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SOUPED UP RICE RECIPE. 3 INGREDIENTS AND A PERFECT SIDE ...
• Milk (1 cream of chicken can worth of milk) •Minute rice (1 cream of chicken can worth of milk) Measurement are used by the can. Equal part of each. For example if you use 1 can of soup you use the same, now empty, can of milk, and then again with the rice. Mix together soup and milk in a medium sized pot. Bring to boil watching carefully ...
From tryitsisters.com
From tryitsisters.com
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CHICKEN & RICE SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chicken Rice Soup Recipe | Ree Drummond | Food Network trend www.foodnetwork.com. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes. Prepare the rice according to the package instructions; keep warm. Shred or chop the chicken and add it to the pot with...
From therecipes.info
From therecipes.info
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CHEESY BROCCOLI & RICE CASSEROLE WITH WHITE RICE | MINUTE ...
Prepare rice according to package directions. Step 2. Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3. Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish.
From minuterice.com
From minuterice.com
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INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP | A ...
Jan 06, 2022 · Cook the wild rice in the Instant Pot. Remove and set aside. Use SAUTE feature and add the oil and butter, chopped vegetables, half of the parsley, salt and pepper. Add the broth, water, cooked chicken, rice and cook for 5 minutes until heated through. Add the cream or half and half and heat for another 5 minutes or until soup is hot.
From abountifulkitchen.com
From abountifulkitchen.com
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CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN AND ...
Oct 20, 2021 · Serve over noodles for a satisfying dinner thats ready in minutes. Campbells Chicken And Rice Recipe Notes. Food Handling: A reminder to handle raw chicken appropriately and disinfect hands and cooking utensils properly. Stirring in the soup: Using a fork or a whisk, I mix just the soup and water together first until the soup is diluted. Then, add the rice and the spices and stir them until ...
From soupnation.net
From soupnation.net
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SOUPED UP MINUTE RICE-CREAM OF MUSHROOM RECIPE
Directions. Cook soup per can directions. When it starts to boil, add the rice, cover and remove from heat. Sit for 5 minutes and serve. Makes 6 1/2 cup servings. Number of Servings: 6. Recipe submitted by SparkPeople user LZJGQM.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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