TOFU SALAD RECIPES EASY RECIPES

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QUICK AND EASY TOFU SALAD RECIPE | ALLRECIPES



Quick and Easy Tofu Salad Recipe | Allrecipes image

This is a super easy tofu salad that tastes great! We always keep a package of tofu in the fridge for a quick meal. Also good as leftovers to allow the tofu to soak up the seasonings.

Provided by Katrina Sherman Opgenorth

Categories     Salad

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

1 (12 ounce) package firm tofu, cut into 1-inch cubes
2 green onions, diced
3 teaspoons sesame oil
3 teaspoons soy sauce
1 teaspoon rice vinegar

Steps:

  • Stir tofu, green onions, sesame oil, soy sauce, and rice vinegar together with a spoon.

Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 4.9 g, FatContent 15.3 g, FiberContent 1 g, ProteinContent 14.3 g, SaturatedFatContent 2.2 g, SodiumContent 462.3 mg, SugarContent 1.2 g

TOFU SALAD RECIPE | ALLRECIPES



Tofu Salad Recipe | Allrecipes image

This salad has tofu, snow peas, ginger and garlic!

Provided by JeanieMomof3

Categories     Salad    Vegetable Salad Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon sweet chili sauce
½ teaspoon grated fresh ginger root
2 cloves garlic, crushed
1 tablespoon dark soy sauce
1 tablespoon sesame oil
½ (16 ounce) package extra-firm tofu, drained and diced
1 cup snow peas, trimmed
2 small carrots, grated
1 cup finely shredded red cabbage
2 tablespoons chopped peanuts

Steps:

  • In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
  • Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
  • Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.

Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 10.1 g, FatContent 9.1 g, FiberContent 2.7 g, ProteinContent 8.2 g, SaturatedFatContent 1.1 g, SodiumContent 295.3 mg, SugarContent 4.7 g

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