SNOW SUGAR RECIPES

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SNOWBALLS II RECIPE | ALLRECIPES



Snowballs II Recipe | Allrecipes image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts    Cookies

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2?¼ cups all-purpose flour
1 cup chopped pecans
? cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, CarbohydrateContent 13 g, CholesterolContent 16.3 mg, FatContent 8.8 g, FiberContent 0.6 g, ProteinContent 1.4 g, SaturatedFatContent 4.1 g, SodiumContent 64 mg, SugarContent 4.7 g

CHRISTMAS SNOWBALL COOKIES RECIPE - FOOD.COM



Christmas Snowball Cookies Recipe - Food.com image

Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs because they look just like snowballs covered in powdered sugar!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 28 cookies

Number Of Ingredients 6

1/2 lb butter, at room temperature,about
2 cups powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon baking powder
1 cup chopped pecans (about 4 oz.)

Steps:

  • In a large bowl, with a mixer on medium speed, beat 1 cup butter, 1/2 cup powdered sugar, and vanilla until smooth.
  • In a medium bowl, mix flour and baking powder.
  • Add to butter mixture, stir to mix, then beat until well blended.
  • Stir in pecans.
  • Shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
  • Bake in a 300° regular or convection oven until cookies are pale golden brown, about 25 minutes.
  • If baking two sheets at once in one oven, switch their positions halfway through baking.
  • Let cookies stand on sheets until cool enough to handle.
  • Place remaining 1 1/2 cups powdered sugar in a shallow bowl.
  • Roll warm cookies in powdered sugar to coat all over; discard remaining sugar.
  • Set cookies on racks to cool completely.

Nutrition Facts : Calories 151.8, FatContent 9.5, SaturatedFatContent 4.4, CholesterolContent 17.4, SodiumContent 61.5, CarbohydrateContent 16, FiberContent 0.6, SugarContent 8.6, ProteinContent 1.4

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