CHICKEN FAJITAS SIDES RECIPES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut the Skinless Chicken Breast (1 pound) breast into about 1-inch long strips.
• In a medium bowl, add chicken, Red Bell Pepper (1), Yellow Bell Pepper (1), Red Onion (1), Vegetable Oil (1 tablespoon), Fajita Seasoning (3 tablespoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Then use a tong to mix everything together until well combined.
• Place on the tray. Bake for about 10 minutes.
• Optional garnish with Fresh Cilantro (2 tablespoon). Serve with Flour Tortilla (8) and Lime (1).

Steps:

• Dice one half of a white onion. Slice the other half.
• Cut bell peppers into strips.
• Mince garlic cloves.
• Dice the tomato.
• FOR THE QUACAMOLE: Cut the avacados in half and throw away the pit. Spoon out the inside of the avacados and put into a bowl. Coarsley mash the avacados.
• Roll lime and slice in half.
• Squeeze half of the lime onto the avacados.
• Add one clove of garlic to avacado. Mash until almost smooth.
• Add diced tomatoes and onions and stir into avacado. Add salt to taste.
• In a non-stick pan add one tablespoon extra virgin olive oil and turn to med-high heat.
• When oil is warm - almost hot - add garlic and simmer, stirring frequently, for about 3 minutes.
• Add bell peppers and onions to pan. Turn down to medium heat. And stir occationally. (It's ok if it looks a little charred on the side that's been cooking)
• After bell peppers have simmered for about 5 - 10 minutes add 1 tablespoon extra virgin olive oil to another pan and turn to med-high heat.
• Add 2 cloves garlic once oil has warmed up. Let simmer stirring frequently for about 3 minutes.
• Salt and pepper chicken and add to pan. Reduce heat to medium.
• Let Chicken cook for about 10 - 15 minutes, and then flip. (Watch your chicken, once the chicken looks half cooked on the sides, flip)Let chicken finish cooking.
• Remove chicken from pan and let sit about 3 minutes and slice lengthwise into strips.
• For warm tortillas add tortillas to warm leftover oil in the pans and warm both sides.
• In a tortilla, add all ingredients, and eat!