BREAD BOWL SPINACH DIP RECIPE RECIPES

Name: Spinach Dip in a Bread Bowl
Prep time: 15 min
Total time: 15 min
Yield: 15 servings.
Ingredients: 2 cups sour cream; 1 envelope (1 ounce) ranch salad dressing mix; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/4 cup chopped onion; 3/4 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 round loaf of bread (1 pound); Raw vegetables

SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT

Spinach Dip in a Bread Bowl Recipe: How to Make It image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 571mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SPINACH DIP IN BREAD BOWL RECIPE - TABLESPOON.COM

Spinach Dip in Bread Bowl Recipe - Tablespoon.com image

If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We’ve never had a spinach dip we didn’t like, but this easy-to-prepare bread bowl version is especially dip-worthy.

Provided by TBSP Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!)
1 cup regular mayonnaise (do not substitute!)
1 envelope onion soup mix (powder) (from 2 oz box)
1 container (16 oz) sour cream
2 cans (8 oz each) water chestnuts (chopped or diced)
3 green onions (finely chopped)
1 loaf Hawaiian or sourdough bread

Steps:

Soak both packages of frozen spinach in warm water to defrost.
Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
Cover and refrigerate overnight (or at least 2-4 hrs)
Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
Serve & enjoy!

Nutrition Facts : ServingSize 1 Serving

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