HOW DO YOU GRILL CORN ON THE COB RECIPES

Name: Boiled Corn on the Cob
Prep time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 8 cups water; 1 teaspoon salt; 4 ears fresh sweet corn, husks removed, cleaned

BOILED CORN ON THE COB RECIPE - PILLSBURY.COM

Boiled Corn on the Cob Recipe - Pillsbury.com image

Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

Ingredients

8 cups water
1 teaspoon salt
4 ears fresh sweet corn, husks removed, cleaned

Steps:

In 5-quart saucepan, Dutch oven or stockpot, heat water and salt to boiling.
Add corn; cook uncovered 5 to 7 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 110 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 5 g, TransFatContent 0 g

MEXICAN STREET CORN (TORCHY’S COPYCAT) - LET'S DISH RECIPES

Mexican Street Corn (Torchy’s Copycat) - Let's Dish Recipes image

Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

6 ears fresh corn on the cob, husked
Vegetable oil
2-3 tablespoons mayonnaise
2-3 tablespoons sour cream
1 tablespoon lime juice
1 teaspoon chili powder
Dash of cayenne pepper
Salt and pepper, to taste
1/4 cup crumbled queso fresco
1/4 cup chopped fresh cilantro

Steps:

Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Nutrition Facts : Calories 173 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 11 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 346 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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Does corn on the cob immediately make you think of summer picnics, fresh flavors and that delicious juicy crunch? Us too! Corn on the cob is a simple, versatile side with many different ways to cook it. But if you only have a few minutes, this super easy boiled corn on the cob recipe might be the best ear around. If you don’t know how to cook corn on the cob or how long to boil corn—it’s much easier than you may think. There are plenty of right ways to make boiled corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients: corn, salt and water.
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