CUBED CHEESE RECIPES RECIPES

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TANGY CHEESE BITES RECIPE | ALLRECIPES



Tangy Cheese Bites Recipe | Allrecipes image

These hot cheese bites are a delicious and easy appetizer that always gets rave reviews. The sharp Cheddar and blue cheese give them a slightly tangy flavor.

Provided by Debi George

Categories     Appetizers and Snacks    Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 1/2 dozen

Number Of Ingredients 7

1 (1 pound) loaf unsliced Italian bread
¾ cup butter, cubed
½ (8 ounce) package cream cheese, cubed
1?½ cups shredded sharp Cheddar cheese
1?½ cups crumbled blue cheese
3 egg whites
1 teaspoon paprika

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
  • Cut crusts off bread. Cut bread into 1 1/2-inch cubes; set aside.
  • Melt butter in a large saucepan over medium heat. Stir in cream cheese until melted. Remove from heat; stir in Cheddar and blue cheeses until melted.
  • Beat egg whites in a small bowl until stiff peaks form. Fold into the cheese mixture. Dip bread cubes in the cheese, turning to coat.
  • Place dipped bread cubes on the prepared baking sheets.
  • Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes. Serve warm.

Nutrition Facts : Calories 79.5 calories, CarbohydrateContent 4.4 g, CholesterolContent 15.2 mg, FatContent 5.7 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 3.5 g, SodiumContent 148.3 mg, SugarContent 0.1 g

CHILI CHEESE CUBES RECIPE - FOOD.COM



Chili Cheese Cubes Recipe - Food.com image

This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 36-48 squares

Number Of Ingredients 8

8 eggs
1/2 cup flour
1 teaspoon baking powder
3/4 teaspoon salt
3 cups shredded monterey jack cheese
1 1/2 cups cottage cheese
2 (4 ounce) cans diced green chilies
1 (2 ounce) can sliced black olives, drained (optional)

Steps:

  • Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
  • In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
  • Stir together flour, baking powder and salt; add to eggs and mix well.
  • Fold in the cheeses and chilies (and olives, if used).
  • Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
  • Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.

Nutrition Facts : Calories 68.2, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 56.7, SodiumContent 234.5, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.4, ProteinContent 5

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