FLAVOR MILL POTATO CHIPS RECIPES
EASY FLAVORED POTATO CHIPS RECIPE - FOOD.COM
This is an easy snack to make for a picnic, BBQ party, or football party. An effortless way to add some flavor to some plain potato chips, use this is as a base recipe. Try using Cajun seasoning, or dried Italian seasoning, parmesan cheese, the possibilities are endless.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 11 Ounces
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Place garlic, salt, black pepper, mustard in a grinder, and grind up.
- Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
- When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
Nutrition Facts : Calories 313.5, FatContent 20.9, SaturatedFatContent 2.3, CholesterolContent 0, SodiumContent 724.2, CarbohydrateContent 29.8, FiberContent 2.6, SugarContent 0.2, ProteinContent 3.9
POTATO CHIPS RECIPE | ALLRECIPES
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, CarbohydrateContent 11.6 g, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 294.5 mg
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