THYME OIL RECIPE RECIPES

Name: Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme, Grilled Lemons
Prep time: 5 min
Cook time: 20 min
Total time: 1 h 55 min
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1/2 cup Greek olive oil, plus 2 tablespoons for lemons; 6 cloves garlic, finely chopped; 1/4 cup thyme leaves, roughly chopped; 2 racks of lamb, 8 chops each, trimmed; Salt and freshly ground pepper; 8 lemons, cut in 1/2 crosswise; Sprigs oregano and dill, for garnish

GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME ...

Grilled Lamb Chops with Garlic, Olive Oil, Fresh Thyme ... image

Provided by Bobby Flay

Categories main-dish

Total Time 1 hours 55 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup Greek olive oil, plus 2 tablespoons for lemons
6 cloves garlic, finely chopped
1/4 cup thyme leaves, roughly chopped
2 racks of lamb, 8 chops each, trimmed
Salt and freshly ground pepper
8 lemons, cut in 1/2 crosswise
Sprigs oregano and dill, for garnish

Steps:

Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.

THYME ROASTED SWEET POTATOES RECIPE | ALLRECIPES

Thyme Roasted Sweet Potatoes Recipe | Allrecipes image

Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

Provided by hhsandy

Categories Sweet Potato Side Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
⅓ cup fresh thyme leaves
3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon kosher salt
½ teaspoon red pepper flakes

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Nutrition Facts : Calories 296.6 calories, CarbohydrateContent 48.3 g, FatContent 10.4 g, FiberContent 7.5 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 366.3 mg, SugarContent 9.6 g

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