STRAWBERRY RHUBARB ALCOHOL RECIPES
CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN - FOOD NETW…
Provided by Geoffrey Zakarian
Categories beverage
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice and pour in the gin, lime juice and simple syrup. Stir vigorously with a long cocktail spoon until very cold.
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
VALENTINE'S DAY DESSERT RECIPES | BBC GOOD FOOD
Impress someone special with a delectable dessert on Valentine's Day. Choose from our tempting selection of chocolate fondants, tarts, puddings and more.
Provided by Good Food team
Number Of Ingredients 1
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CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN - FOOD NETW…
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Reviews 4.2
Total Time 5 minutes
Category beverage
Reviews 4.2
Total Time 5 minutes
Category beverage
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
See details
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I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
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Reviews 4.5
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From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
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CLASSIC GIN GIMLET RECIPE | GEOFFREY ZAKARIAN - FOOD NETW…
From foodnetwork.com
Reviews 4.2
Total Time 5 minutes
Category beverage
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Category beverage
- Strain into a chilled coupe or martini glass, or strain over a rocks glass filled with ice, depending on preference. Garnish with the cucumber wheel and serve immediately.
See details
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LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 228 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
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