OLD-FASHIONED CHICKEN POT PIE | RECIPES | WW USA
Nothing is more satisfying and warming in bitter cold weather than taking a large bite of homemade chicken pot pie. With a hearty filling of onions, mushrooms, your favorite mixed vegetables, and thyme, you'll be asked to make this recipe over and over again. We even made this comfort food classic lighter with reduced-fat crescent roll dough, chicken broth, and a skim milk-based cream sauce. It totally hits the spot. You can also make this recipe to suit your family's taste with different frozen vegetable blends, such as an Asian mix or bell pepper and onion strips. The possibilities are endless!
Provided by WEIGHTWATCHERS.COM
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
- Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
- In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
Nutrition Facts : Calories 101 kcal
SIMPLE, CLASSIC CHICKEN POTPIE RECIPE | ALLRECIPES
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Provided by USA WEEKEND Pam Anderson
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 23 minutes
Prep Time 45 minutes
Cook Time 38 minutes
Yield 2 pies
Number Of Ingredients 14
Steps:
- Adjust oven rack to low-center position; heat oven to 400 degrees. If using whole rotisserie chickens, separate meat from skin and bones, and tear into bite-size pieces. Discard skin and bones. Then remove pie dough from its box and follow directions for bringing to room temperature.
- Heat oil in Dutch oven over medium-high heat. Add onions and celery; saute until just tender, about 5 minutes. Transfer to a large bowl along with the chicken; set aside.
- Meanwhile, microwave chicken broth and milk in a microwave-safe bowl until steamy, 3 to 4 minutes. Heat butter over medium heat in the empty pan. When foaming subsides, whisk in flour and thyme; cook until golden, about 1 minute. Whisk in hot milk mixture. Bring to simmer, then continue to simmer until sauce fully thickens, about1 minute. Turn off heat, stir in sherry or wine, and season to taste with salt and pepper.
- Stir chicken mixture, parsley and the peas and carrots into the sauce. Divide mixture between two 9-inch deep-dish pie plates. Top each with pie dough, and flute crust by pinching with your fingers. Set on a baking sheet and bake until pastry is golden brown and filling is bubbly, 30 to 35 minutes. (Optional: Wrap second potpie in freezer wrap and freeze for a later meal. Remove wrapping, place potpie on a baking sheet and bake at 400 degrees until golden and bubbly, about 1 hour.)
Nutrition Facts : Calories 479.5 calories, CarbohydrateContent 29.4 g, CholesterolContent 77.3 mg, FatContent 29.6 g, FiberContent 3.1 g, ProteinContent 23.6 g, SaturatedFatContent 10.2 g, SodiumContent 398.2 mg, SugarContent 4.1 g
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OLD-FASHIONED CHICKEN POT PIE | RECIPES | WW USA
Nothing is more satisfying and warming in bitter cold weather than taking a large bite of homemade chicken pot pie. With a hearty filling of onions, mushrooms, your favorite mixed vegetables, and thyme, you'll be asked to make this recipe over and over again. We even made this comfort food classic lighter with reduced-fat crescent roll dough, chicken broth, and a skim milk-based cream sauce. It totally hits the spot. You can also make this recipe to suit your family's taste with different frozen vegetable blends, such as an Asian mix or bell pepper and onion strips. The possibilities are endless!
From weightwatchers.com
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 101 kcal per serving
From weightwatchers.com
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 101 kcal per serving
- Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
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OLD FASHIONED CHICKEN POT PIE RECIPE | ALLRECIPES
This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!
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Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 702.1 calories per serving
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Reviews 4.5
Total Time 35 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 702.1 calories per serving
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