WHITE CHOCOLATE PRETZEL RECIPES

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WHITE CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES



White Chocolate Covered Pretzels Recipe | Allrecipes image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     White Chocolate Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, CarbohydrateContent 8.9 g, CholesterolContent 2.2 mg, FatContent 4.3 g, ProteinContent 0.9 g, SaturatedFatContent 2.2 g, SodiumContent 27.6 mg, SugarContent 5.9 g

GOURMET CHOCOLATE COVERED PRETZEL RODS RECIPE - FOOD.COM



Gourmet Chocolate Covered Pretzel Rods Recipe - Food.com image

I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 30 chocolate pretzels

Number Of Ingredients 7

10 ounces pretzel sticks (Pretzel RODS)
12 ounces milk chocolate chips (or melting disks)
1/2 cup white chocolate chips (optional)
candy sprinkles (optional)
miniature M&M's chocolate candies (optional)
mini Reese's pieces (optional)
chopped peanuts (optional)

Steps:

  • Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
  • If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
  • Dip each pretzel rod about 2/3 of the way up in chocolate.
  • Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
  • Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
  • Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
  • Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
  • Lay back on wax paper to set completely.
  • These look great displayed in, or given in, a unique glass or mug.

Nutrition Facts : Calories 96.9, FatContent 3.6, SaturatedFatContent 2.1, CholesterolContent 2.6, SodiumContent 138.2, CarbohydrateContent 14.3, FiberContent 0.7, SugarContent 6.1, ProteinContent 1.9

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