TURKEY POT PIE INGREDIENTS RECIPES

Name: Turkey Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 stalks celery, chopped; 3 carrots, chopped; 4 tablespoons flour; 4 cups chicken or turkey stock; 2 potatoes, peeled and diced; 2 cups shredded turkey; 2 tablespoons chopped parsley; 1/2 cup frozen peas, thawed; 1 prepared pie crust; 1 egg, lightly beaten

TURKEY POT PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Turkey Pot Pie Recipe | Food Network Kitchen | Food Network image

Food Network Kitchen's Turkey Pot Pie recipe is the perfect way to use Thanksgiving leftovers and turn them into pure comfort food. Use pre-made pie dough to cut down on prep time, but make a quick homemade gravy for the perfect filling.

Provided by Food Network Kitchen

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten

Steps:

Preheat oven to 350 degrees F.
Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.

TURKEY POT PIE WITH SWEET POTATO TOPPING - SKINNYTASTE

Turkey Pot Pie with Sweet Potato Topping - Skinnytaste image

This Turkey Mashed Sweet Potato Pot Pie screams comfort food! A delicious way to use up your Thanksgiving leftovers.

Provided by Gina

Categories Dinner

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 pounds sweet potatoes (peeled and diced 1-inch)
kosher salt
1/4 cup sour cream or full-fat plain yogurt (*see notes for dairy-free)
2 1/2 cups chopped cooked turkey breast (skin removed (about 1 pound))
1/2 tablespoon olive oil
1 large shallots (chopped)
2 tbsp chopped fresh parsley
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh sage
2 celery stalks (chopped)
4 ounce frozen peas and carrots
2 2/3 cups turkey or chicken broth
1/4 teaspoon kosher salt
black pepper
2 tablespoons cornstarch

Steps:

Place the potatoes in a medium saucepan, cover with water, 1 tablespoon of salt as you would pasta water, and bring to a boil for about 16 to 18 minutes, or until tender.
Drain, and return to saucepan, add 1/4 teaspoon salt, sour cream and mash with a potato masher, keep covered.
Preheat oven to 375F with a rack in the center.
Heat a large skillet and add oil over medium heat. Add the shallots, parsley, thyme and sage and cook until almost soft about 2 to 3 minutes.
Add the celery and cook until the vegetables are soft, about 4 to 5 minutes.
Add the frozen mixed vegetables, turkey, 2 cups turkey broth, 1/4 teaspoon salt and black pepper and bring to a boil. Stir and simmer over medium-low heat 8 to 10 minutes, stirring until the flavors meld.
Meanwhile combine 2/3 cup turkey broth with the corn starch and mix well to dissolve. Add to the turkey and cook over medium-low heat, stirring until thickened, about 3 to 4 minutes.
Remove from heat and transfer to an oven safe, deep 9 x 9-inch baking dish or deep round pie dish. Or make them in 4 individual broiler-safe 8 ounce ramekins.
Place the mashed sweet potatoes over the turkey filling.
Bake on a sheet pan 20 minutes, until heated through then finish under a broiler 2-3 minutes for extra color.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 337 kcal, CarbohydrateContent 33 g, SaturatedFatContent 2 g, FatContent 6.5 g, ProteinContent 37.5 g, CholesterolContent 86.5 mg, FiberContent 5.25 g, SodiumContent 399 mg, SugarContent 6.5 g

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