SPAGHETTI SQUASH MEATBALL CASSEROLE RECIPE: HOW TO MAK…
One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cut the squash lengthwise in half; discard seeds. Place halves on a microwave-safe plate, cut side down. Microwave, uncovered, on high until tender, for 15-20 minutes. Cool slightly., Preheat oven to 350°. Mix 1/4 teaspoon salt with remaining seasonings; add to beef, mixing lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs over medium heat; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in collard greens, spinach, ricotta and remaining salt; remove from heat., Using a fork, separate strands of spaghetti squash; stir into greens mixture. Transfer to a greased 13x9-in. or 3-qt. baking dish. Top with the plum tomatoes, meatballs, sauce and cheese. Bake, uncovered, until meatballs are cooked through, 30-35 minutes.
Nutrition Facts : Calories 362 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 618mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
SPAGHETTI AND MEATBALL "STOUP" (THICKER THAN SOUP, THINNER ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil.
- While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley. Roll into 1 1/2- to 2-inch balls.
- Remove lid from soup and slide balls into soup. Bring back to a boil then stir in spaghetti. Reduce the heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through. Stir in basil and remove "stoup" from the stove. Serve soup with bread and cheese.
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SPAGHETTI AND CHICKEN MEATBALL SOUP RECIPE - NYT COOKING
Tomato soup meets spaghetti and meatballs in this one-pot, 30-minute crowd-pleaser. To keep chicken meatballs juicy and light, skip the bread crumbs (which can create dense or bland meatballs) and the browning (which can cause precious juices to evaporate). Instead, plop them into the simmering soup to cook through. Any juices they do release will be captured in the tomato soup, which is creamy from olive oil and Parmesan. Feel free to adapt this recipe to suit your preferences: Add chopped onion, crushed fennel seeds, dried oregano or chopped parsley or basil to the meat or the sauce. The pasta will absorb the soup as it sits, so it’s a dish best eaten right when it’s made.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Gently add the meatballs to the broth and stir to combine. Add the spaghetti. Simmer over medium, stirring gently and often, until the meatballs are cooked through and the pasta is al dente, 10 to 12 minutes. (Pasta will finish cooking from the heat of the soup). Turn off the heat, stir in the remaining 1/2 cup Parmesan and season to taste with salt and red-pepper flakes, if using. Serve with a sprinkling of Parmesan and red-pepper flakes, if desired.
See details
MAKE-AHEAD SPAGHETTI AND MEATBALL CASSEROLE RECIPE ...
Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.
From pillsbury.com
Reviews 4
Total Time 9 hours 0 minutes
Cuisine Italian
Calories 290 per serving
From pillsbury.com
Reviews 4
Total Time 9 hours 0 minutes
Cuisine Italian
Calories 290 per serving
- Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.
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BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY ...
This easy spaghetti and meatball recipe has all the classic flavors you know and love.
From delish.com
Reviews 4.7
Total Time 1 hours
Category date night, weeknight meals, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 1 hours
Category date night, weeknight meals, dinner
Cuisine Italian
- In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.
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SPAGHETTI SQUASH MEATBALL CASSEROLE RECIPE: HOW TO MAK…
One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 362 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Dinner
Calories 362 calories per serving
- Cut the squash lengthwise in half; discard seeds. Place halves on a microwave-safe plate, cut side down. Microwave, uncovered, on high until tender, for 15-20 minutes. Cool slightly., Preheat oven to 350°. Mix 1/4 teaspoon salt with remaining seasonings; add to beef, mixing lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs over medium heat; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in collard greens, spinach, ricotta and remaining salt; remove from heat., Using a fork, separate strands of spaghetti squash; stir into greens mixture. Transfer to a greased 13x9-in. or 3-qt. baking dish. Top with the plum tomatoes, meatballs, sauce and cheese. Bake, uncovered, until meatballs are cooked through, 30-35 minutes.
See details
SPAGHETTI AND MEATBALL "STOUP" (THICKER THAN SOUP, THINNER ...
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine american
- Remove lid from soup and slide balls into soup. Bring back to a boil then stir in spaghetti. Reduce the heat and simmer soup 10 minutes more, until pasta is tender and balls have cooked through. Stir in basil and remove "stoup" from the stove. Serve soup with bread and cheese.
See details
SPAGHETTI AND CHICKEN MEATBALL SOUP RECIPE - NYT COOKING
Tomato soup meets spaghetti and meatballs in this one-pot, 30-minute crowd-pleaser. To keep chicken meatballs juicy and light, skip the bread crumbs (which can create dense or bland meatballs) and the browning (which can cause precious juices to evaporate). Instead, plop them into the simmering soup to cook through. Any juices they do release will be captured in the tomato soup, which is creamy from olive oil and Parmesan. Feel free to adapt this recipe to suit your preferences: Add chopped onion, crushed fennel seeds, dried oregano or chopped parsley or basil to the meat or the sauce. The pasta will absorb the soup as it sits, so it’s a dish best eaten right when it’s made.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
- Gently add the meatballs to the broth and stir to combine. Add the spaghetti. Simmer over medium, stirring gently and often, until the meatballs are cooked through and the pasta is al dente, 10 to 12 minutes. (Pasta will finish cooking from the heat of the soup). Turn off the heat, stir in the remaining 1/2 cup Parmesan and season to taste with salt and red-pepper flakes, if using. Serve with a sprinkling of Parmesan and red-pepper flakes, if desired.
See details
MAKE-AHEAD SPAGHETTI AND MEATBALL CASSEROLE RECIPE ...
Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.
From pillsbury.com
Reviews 4
Total Time 9 hours 0 minutes
Cuisine Italian
Calories 290 per serving
From pillsbury.com
Reviews 4
Total Time 9 hours 0 minutes
Cuisine Italian
Calories 290 per serving
- Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.
See details
BEST SPAGHETTI & MEATBALLS RECIPE - HOW TO MAKE EASY ...
This easy spaghetti and meatball recipe has all the classic flavors you know and love.
From delish.com
Reviews 4.7
Total Time 1 hours
Category date night, weeknight meals, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 1 hours
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- In a large pot of salted boiling water, cook pasta until al dente. Drain. In a large bowl, combine beef with bread crumbs, parsley, Parmesan, egg, garlic, 1 teaspoon salt, and red pepper flakes. Mix until just combined then form into 16 balls.
In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. Transfer meatballs to a plate. Add onion to pot and cook until soft, 5 minutes. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover. Simmer until sauce has thickened, 8 to 10 minutes. Serve pasta with a healthy scoop of meatballs and sauce. Top with Parmesan before serving.
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26/05/2020 · Spaghetti Squash Meatball Casserole. One of our favorite comfort food dinners is spaghetti and meatballs. We’re crazy about this lightened-up, healthier version featuring so many veggies. The same beloved flavors with more nutritious ingredients! — Courtney Stultz, Weir, Kansas (Need more meatballs? Try these meatball recipes …
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02/10/2019 · I tried this meatball recipe and it’s a keeper! I thought I had the best recipe but your Recipe is better! My family loved how’s most the wet bread made the meatballs. Also tried the spaghetti sauce recipe …
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35+ BEST HEALTHY MEATBALL RECIPES FOR WEIGHT LOSS — EAT …
08/11/2021 · Between chicken, ground turkey, grass-fed beef, pork, and veggie, there are healthy meatball recipes on this list for every type of dieter. And for more, don't miss these 35+ Healthy Pasta Recipes for Weight Loss. 1. Spaghetti …
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06/02/2016 · Spaghetti and Meatball Soup - Everyone's favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult …
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I TRIED FOUR POPULAR MEATBALL RECIPES AND FOUND THE BEST ...
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14/09/2021 · And no, not one single meatball has ever met its fate by rolling on the floor and out the door from someone sneezing. It’s always good, happy meatball eating, y’all. Try these soon. I think you’ll be pleased. Please note: The recipe below was adapted from “Spaghetti and Meatballs” from Lidia’s Favorite Recipes…
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26/05/2020 · Spaghetti Squash Meatball Casserole. One of our favorite comfort food dinners is spaghetti and meatballs. We’re crazy about this lightened-up, healthier version featuring so many veggies. The same beloved flavors with more nutritious ingredients! — Courtney Stultz, Weir, Kansas (Need more meatballs? Try these meatball recipes …
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From tasteofhome.com
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Very good recipe--my husband wanted a spaghetti dinner for his birthday and everyone enjoyed it. 1/2009 Update--the meatballs turn out tastier when 1 tsp of …
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Meatballs are incredibly versatile. Enjoy classic preparations like spaghetti marinara and meatball sandwiches — or take their flavor in a totally new direction with these recipes …
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