STEAM EGGS RECIPE RECIPES
STEAMED EGG (??) | MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
Provided by Made With Lau
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Chop the green onions to be added as garnish at the end.
- Place the steamer rack in the wok, and place your bowl on top of the rack.
- Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
- This is a really important step that determines the Steamed Egg's final fate of fluffiness.
- Make sure that the water is boiling in the wok and that your stove is still on high heat.
- After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
- Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
- Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
STEAMED EGGS RECIPE - FOOD.COM
My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny. I would like to state that this recipe is not my own creation but was found online someplace.
Total Time 6 minutes
Prep Time 4 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place oil or butter in skillet, and heat. Add eggs, and cook til whites are done the way you wish.
- Add water, and cover with a lid. Do not peak or you will loose your steam. Cook over medium heat for 2 minutes, for medium done eggs.
- Remove to a plate, and add salt, pepper, and cheese if desired.
Nutrition Facts : Calories 176.6, FatContent 13.3, SaturatedFatContent 5.5, CholesterolContent 382.1, SodiumContent 176.3, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0.4, ProteinContent 12.6
More about "steam eggs recipe recipes"
STEAMED EGGS RECIPE - FOOD.COM
My husband makes these for me every sunday after church. I don't particularly like eggs, but I love these. They have such a different taste than your eggs you normally prepare. I love mine sprinkled with a little cheese... my favorite is sharp cheddar, or montery Jack. The time you steam them depends on how well done you like your eggs. If you don't get it right the first time, you'll know how much time to allow the second time.I like mine medium, with the whites well cooked and the yolks only partly runny.
I would like to state that this recipe is not my own creation but was found online someplace.
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 176.6 per serving
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 176.6 per serving
- Remove to a plate, and add salt, pepper, and cheese if desired.
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STEAMED EGG RECIPE BY TASTY
Here's what you need: water, egg, salt, chive
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
From tasty.co
Reviews 84
Total Time 30 minutes
Cuisine Fusion
Calories 90 calories per serving
- Enjoy!
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CHINESE STEAMED EGG | CHINA SICHUAN FOOD
Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 164 kcal per serving
- Serve warm.
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STEAMED EGG (CHAWAN MUSHI) RECIPE | ALLRECIPES
Mar 21, 2018 · 2 eggs. 1 cup cooled chicken or fish stock. 1 dash sake. ½ teaspoon soy sauce. ½ cup chopped cooked chicken breast meat. 1 shiitake mushroom, sliced into strips. 2 sprigs fresh parsley, for garnish Add all ingredients to shopping list.
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From allrecipes.com
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ANOTHER STEAMED EGGS RECIPE BY DAN - COOKPAD
Dec 27, 2021 · Pour an inch of water into a pot and insert a steamer basket. Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.
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From cookpad.com
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KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Directions. Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a ...
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STEAM SCRAMBLED EGGS WITH AN ESPRESSO MACHINE (OR YOUR ...
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CHINESE STEAMED 3 COLORS EGGS ??? - MESSY WITCHEN
Mar 15, 2019 · Place the egg dish into the steamer and steam for 15-25 minutes with a slight gap on the steamer lid (this is to let the steam out) using chopsticks. Steaming time depends on several factors. It can take less than 15 minutes or more than 25 minutes.
From messywitchen.com
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ANOTHER STEAMED EGGS RECIPE BY DAN - COOKPAD
Dec 27, 2021 · Pour an inch of water into a pot and insert a steamer basket. Bring to a boil. Place the eggs in the steamer basket, cover and steam for 15 minutes (more or less, check!). (Or if you don't have a steamer basket, steam the eggs in a half inch of water.) The steam penetrates the shell a bit making the eggs easier to peel.
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STEAMED EGGS | BETTER HOMES & GARDENS
Place 1 inch of water in a 4-quart Dutch oven or deep skillet. Add a steamer basket. Bring water to boiling over high heat. Carefully add eggs. Cover; do not reduce heat. Steam for 16 minutes. Advertisement. Step 2. Remove with a slotted spoon to a bowl of ice water to cool.
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From bhg.com
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KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave ...
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STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Jan 29, 2015 · Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same volume as the eggs, and add it to the bowl. Do the same with the chicken stock. Whisk in the sesame oil, and make sure everything’s well combined. Place 4 empty ramekins in a steamer over high heat.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD | THE ...
May 15, 2018 · Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.
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From theworktop.com
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STEAMED EGGS WITH MILK DESSERT RECIPE - CHRISTINE'S RECIPES
Jst tried your steam egg recipe and found that it took me more than 1/2 hr to cook the egg.Mayb its becos u steam it in a shallow plate n i did mine in deep remekins. I had to check every 15mins cos i was afraid that it would cuddle like d lastime but this time it turn out nicely. Thanks. Reply Delete
From en.christinesrecipes.com
From en.christinesrecipes.com
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CHINESE STEAMED EGGS- SECRET RECIPES FROM RENOWNED CHEFS
Jun 01, 2020 · Chef ? suggests adding cooled boiled water to the eggs with an egg to water ratio of 1:1.5 and steaming over high heat for eight minutes. He adds sugar, salt, sesame oil, and pepper powder to the egg mixture. The timing for steaming should be one-minute shorter if the steaming dish is shallow.
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From tasteasianfood.com
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CHINESE STEAMED EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Cook for exactly 10 minutes, then turn off the heat and allow the eggs to cook in the residual heat for 15 minutes more. Use tongs to carefully remove the ramekins from the steamer basket.
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STEAMED EGGS (SAVORY EGG CUSTARD ???) | TESTED BY AMY + JACKY
Jun 01, 2016 · Tips for Steamed Eggs (Savory Egg Custard) Important Tip: In Step 3, remember you MUST cover the dish tightly with aluminum foil before cooking. It makes a huge difference! If you don’t wrap the dish, the steamed eggs will turn out firm and crumbly. ??. We’ve tested the recipe with the same cooking time and method but with 2 different Eggs to Chicken Stock Ratios:
From pressurecookrecipes.com
From pressurecookrecipes.com
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KOREAN STEAMED EGG RECIPE (GAERAN JIM) RECIPE
Dec 12, 2021 · In a heat-safe bowl—porcelain or stoneware work best—whisk together the eggs, water, scallions, and salt until fully combined. If using a microwave, cover the bowl with a plate and cook for 4 minutes. If steaming on a stovetop, add the bowl to a steamer and steam for 10 minutes over medium-high heat. Serve and enjoy.
From thespruceeats.com
From thespruceeats.com
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