WHAT IS ROSA SAUCE FOR PASTA RECIPES

PARMA ROSA SAUCE MIX RECIPE - FOOD.COM

Parma Rosa Sauce Mix Recipe - Food.com image

Make and share this Parma Rosa Sauce Mix recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 large garlic cloves
1 1/2-2 lbs plum tomatoes
salt & freshly ground black pepper
1/4 cup heavy cream
1/2 cup freshly grated parmesan cheese
2 tablespoons parsley
1 pinch sugar (or a peeled carrot)
water, as needed

Steps:

In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.

Nutrition Facts : Calories 258.6, FatContent 22.9, SaturatedFatContent 7.5, CholesterolContent 31.4, SodiumContent 206.9, CarbohydrateContent 8.3, FiberContent 2.1, SugarContent 4.6, ProteinContent 6.8

RIGATONI IN SALSA ROSA RECIPE - AUTHENTIC ITALIAN RECIPES

Rigatoni in Salsa Rosa Recipe - Authentic Italian Recipes image

An easy and fast recipe that blends two favorite sauces for a delicious pasta dish.

Provided by Nonna Box

Categories Pasta

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 lb Rigatoni Pasta
2 tablespoons extra-virgin olive oil
14 oz San Marzano tomatoes crushed
1 small onion (finely chopped)
1/2 cup fresh Italian parsley (finely chopped)
2 teaspoons salt

Steps:

Tomato Sauce
For the besciamella
For the pasta
Assembling

Nutrition Facts : ServingSize 100 g, Calories 528 kcal, CarbohydrateContent 95 g, ProteinContent 17 g, FatContent 9 g, SaturatedFatContent 1 g, SodiumContent 1306 mg, FiberContent 6 g, SugarContent 9 g

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