SLOW COOKER SPIRAL HAM PINEAPPLE RECIPES

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SLOW COOKER HAM RECIPE | MCCORMICK



Slow Cooker Ham Recipe | McCormick image

Looking for the perfect Easter ham dish? Look no further than this hands-off slow cooker brown sugar ham recipe. Juicy, tender slices of spiral ham with cloves and ground mustard are the ultimate addition to your Easter menu. Add pineapple chunks for an unforgettable dinner.

Provided by McCormick

Prep Time 10 minutes

Cook Time 6 hours

Yield 18

Number Of Ingredients 6

1
1 cup firmly packed brown sugar divided
1 bone-in butt-end ham about 8 pounds
1 can (20 oz) pineapple chunks in juice undrained
1 tbsp mustard ground
1/4 tsp cloves ground

Steps:

  • Sprinkle 1/4 cup of the brown sugar in bottom of 6-quart slow cooker. Place ham, cut-side down, in slow cooker. Pour pineapple chunks with juice around ham.
  • Mix remaining 3/4 cup brown sugar and spices in small bowl. Coat ham with spice mixture. Cover.
  • Cook 6 hours on HIGH. Serve ham with pineapple chunks and juice from slow cooker.

Nutrition Facts : Calories 254 Calories

SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE RECIPE | FOOD ...



Slow-Cooker Ham with Apricot-Dijon Glaze Recipe | Food ... image

This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 7 hours 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

1/2 cup apricot jam
1/2 cup Dijon mustard
1/2 cup packed light brown sugar
Freshly ground black pepper
One 4- to 5-pound spiral-cut ham

Steps:

  • Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
  • Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
  • When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
  • Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.

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