SIMPLE ROAST PORK RECIPE RECIPES

THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST | JUST A ...

Three Ingredient, Simple Crock Pot Pork Roast | Just A ... image

This is the most delicious and easiest roast possible. When you get home from work, it will be so tender and moist that you have to get it out of the pot with two big spoons because it falls apart. I love it served it with Jasmine rice on the side and a little soy sauce on the pork as well as the rice. I don't put a lot of salt on the roast when I prepare it because of the salt in the soy sauce. If there are leftovers, the rice and pork makes great fried rice. I find the most inexpensive roast available and it's always good.

Provided by Pat Sager @gosaraland

Categories Pork

Number Of Ingredients 2

Ingredients

1 - pork roast, whatever is on sale
- salt and garlic powder

Steps:

In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
Sprinkle with salt and garlic powder.
Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

GARLIC-APPLE PORK ROAST RECIPE: HOW TO MAKE IT

Garlic-Apple Pork Roast Recipe: How to Make It image

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 boneless pork loin roast (3-1/2 to 4 pounds)
1 jar (12 ounces) apple jelly
1/2 cup water
2-1/2 teaspoons minced garlic
1 tablespoon dried parsley flakes
1 to 1-1/2 teaspoons seasoned salt
1 to 1-1/2 teaspoons pepper

Steps:

Cut the roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper. , Cover and cook on low until meat is tender, 8-10 hours. Let stand for 15 minutes before slicing. Serve with cooking juices if desired.

Nutrition Facts : Calories 237 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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GARLIC-APPLE PORK ROAST RECIPE: HOW TO MAKE IT

This is the meal I have become famous for, and it is so simple. The garlic and apple flavors really complement the pork. It's especially good with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania
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